Introduction
Are you a fan of pot pies? If so, you’re in for a treat! In this article, we will explore the delicious world of pot pies made in an air fryer. From traditional chicken pot pies to vegetarian and vegan options, the air fryer can help you create a perfectly crispy and flavorful dish in no time. Whether you’re a seasoned cook or a beginner in the kitchen, these pot pies are sure to impress your family and friends.
Why Use an Air Fryer for Pot Pies?
The air fryer has gained immense popularity in recent years, and for good reason. It allows you to enjoy your favorite fried foods with significantly less oil. When it comes to pot pies, using an air fryer not only reduces the amount of oil needed but also ensures that the crust turns out beautifully golden and crispy.
The Benefits of Cooking Pot Pies in an Air Fryer
1. Healthier Option: By using an air fryer, you can cut down on the amount of oil used in traditional frying methods, making your pot pies a healthier choice.
2. Quick and Convenient: Air fryers cook food faster than traditional ovens, saving you time in the kitchen. With preheating times as short as 3 minutes, you can have a delicious pot pie on the table in no time.
Choosing the Right Air Fryer
Before we jump into the recipes, it’s essential to choose the right air fryer for your needs. Look for an air fryer with adjustable temperature settings and a large enough capacity to fit your pot pies comfortably. Additionally, consider features such as a non-stick coating, dishwasher-safe parts, and a timer for added convenience.
Classic Chicken Pot Pie
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup frozen mixed vegetables
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Store-bought pie crust
Instructions:
1. In a saucepan, combine the chicken broth and heavy cream. Heat over medium heat until warm.
2. In a separate bowl, whisk together the flour, dried thyme, salt, and pepper. Gradually add this mixture to the warm broth and cream, stirring constantly until thickened.
3. Add the diced chicken and frozen vegetables to the saucepan, stirring to combine. Cook for an additional 5 minutes until heated through.
4. Roll out the pie crust and cut it into circles that will fit your air fryer basket.
5. Place the pie crust circles on parchment paper and spoon the chicken and vegetable mixture onto one half of each circle.
6. Fold the empty half of the pie crust over the filling and press the edges together to seal.
7. Preheat your air fryer to 375°F (190°C). Place the pot pies in the air fryer basket, leaving space between each pie to allow for even cooking.
8. Cook for 15-20 minutes or until the crust is golden brown and crispy.
9. Serve hot and enjoy!
Vegetarian/Vegan Option: Mushroom and Spinach Pot Pie
Ingredients:
– 2 cups mushrooms, sliced
– 1 cup fresh spinach
– 1 cup vegetable broth
– 1/2 cup coconut milk (for vegan option) or heavy cream (for vegetarian option)
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Store-bought pie crust
Instructions:
1. In a saucepan, combine the vegetable broth and coconut milk or heavy cream. Heat over medium heat until warm.
2. In a separate bowl, whisk together the flour, dried thyme, salt, and pepper. Gradually add this mixture to the warm broth and cream, stirring constantly until thickened.
3. Add the mushrooms and spinach to the saucepan, stirring to combine. Cook for an additional 5 minutes until the mushrooms are tender.
4. Follow steps 4-9 from the Classic Chicken Pot Pie recipe to assemble and cook the pot pies in the air fryer.
Conclusion
Pot pies made in an air fryer are a delicious and convenient option for any meal. Whether you prefer the classic chicken pot pie or a vegetarian/vegan variation, the air fryer will help you achieve a perfectly crispy crust every time. So why not give it a try and enjoy a warm and comforting pot pie in no time? Happy cooking!