Yogurt Bagels In Air Fryer – A Delicious And Healthy Snack

AIR FRYER BAGELS with 2ingredient yogurt and selfrising flour dough.
AIR FRYER BAGELS with 2ingredient yogurt and selfrising flour dough. from thedecoratedcookie.com

Yogurt Bagels in Air Fryer – A Delicious and Healthy Snack

Introduction

Are you a fan of bagels but looking for a healthier alternative? Look no further! Yogurt bagels made in an air fryer are the perfect option for a delicious and guilt-free snack. In this article, we will explore how to make yogurt bagels in an air fryer and why they are a great choice for any time of the day.

What are Yogurt Bagels?

Yogurt bagels are a variation of traditional bagels that use yogurt as a key ingredient in the dough. This substitution not only adds a tangy flavor but also makes the bagels softer and more tender. The air fryer method ensures they are cooked to perfection with a crispy exterior and a chewy interior.

Ingredients

Dough:

1 cup Greek yogurt

2 cups self-rising flour

1 teaspoon salt

1 teaspoon baking powder

Toppings (optional):

Everything bagel seasoning, sesame seeds, poppy seeds, etc.

Instructions

1. In a large bowl, combine the Greek yogurt, self-rising flour, salt, and baking powder. Mix well until a dough forms.

2. Transfer the dough to a floured surface and knead for a few minutes until it becomes smooth and elastic.

3. Divide the dough into equal-sized balls and shape them into bagel forms by poking a hole in the center and stretching it gently.

4. Preheat your air fryer to 350°F (175°C).

5. Place the bagels in the air fryer basket, leaving space between them to allow for even cooking.

6. Cook the bagels in the air fryer for 10-12 minutes, or until they turn golden brown.

7. If desired, you can brush the bagels with egg wash and sprinkle your favorite toppings on them before cooking.

8. Once cooked, remove the bagels from the air fryer and let them cool for a few minutes before enjoying.

Why Choose Yogurt Bagels in Air Fryer?

Yogurt bagels made in an air fryer offer several benefits:

1. Healthier Option: By using Greek yogurt and air frying instead of deep-frying, you significantly reduce the fat content of the bagels, making them a healthier choice.

2. Quick and Easy: The air fryer method ensures that the bagels are cooked to perfection in a fraction of the time compared to traditional baking or boiling methods.

3. Versatile and Customizable: You can experiment with various toppings and flavors to create your own unique yogurt bagel combinations.

Conclusion

Yogurt bagels in an air fryer are a delicious and healthy snack that you can enjoy any time of the day. With their soft and fluffy texture and the ability to customize flavors, they are sure to become a favorite among bagel lovers. Give this recipe a try and indulge in a guilt-free treat!