Introduction
Hash browns are a popular breakfast dish loved by many. Traditionally, they are made by frying grated or shredded potatoes in oil until crispy. However, with the advent of air fryers, you can now enjoy delicious and healthier hash browns with less oil and mess. In this article, we will guide you through the simple steps to make hash browns in an air fryer from scratch.
Gather Your Ingredients
Before you start making your hash browns, make sure you have all the necessary ingredients. You will need:
- 4 large potatoes
- 1 small onion, finely chopped
- 2 tablespoons of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of vegetable oil
Step-by-Step Instructions
Step 1: Peel and Grate the Potatoes
Start by peeling the potatoes using a vegetable peeler. Once peeled, use a box grater or a food processor with a grating attachment to grate the potatoes. Make sure to squeeze out any excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.
Step 2: Prepare the Onion
Finely chop the small onion and set it aside. You can adjust the quantity of onion according to your preference. If you love the taste of onion, you can add more, but be careful not to overpower the flavor of the potatoes.
Step 3: Mix the Ingredients
In a large bowl, combine the grated potatoes, chopped onion, all-purpose flour, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. The flour helps bind the ingredients together and gives the hash browns a crispy texture.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the hash browns cook evenly and become crispy.
Step 5: Shape the Hash Browns
Take a handful of the potato mixture and shape it into a flat patty. Repeat this process until you have used up all the mixture. The size of the patties can vary depending on your preference.
Step 6: Air Fry the Hash Browns
Place the shaped hash browns into the preheated air fryer basket. Make sure to leave some space between them to allow air circulation. Depending on the size of your air fryer, you may need to cook them in batches.
Step 7: Cook and Flip
Cook the hash browns in the air fryer for about 10 minutes. Then, carefully flip them using tongs or a spatula to ensure even cooking. Cook for another 10 minutes or until golden brown and crispy.
Step 8: Serve and Enjoy
Once cooked, remove the hash browns from the air fryer and transfer them to a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite breakfast accompaniments like eggs, bacon, or sausages.
Tips and Variations
– You can add some grated cheese to the potato mixture for a cheesy twist to your hash browns.
– Experiment with different seasonings like garlic powder, paprika, or dried herbs to enhance the flavor.
– If you prefer a crispier texture, you can brush some oil on the hash browns before cooking.
– Feel free to customize the shape and size of the hash browns to suit your preference.
Conclusion
Making hash browns in an air fryer is a quick and easy way to enjoy this classic breakfast dish. With minimal oil and mess, you can have crispy and delicious hash browns in no time. Follow the step-by-step instructions and tips mentioned in this article, and you’ll be able to make perfect hash browns from scratch in your air fryer. Enjoy!