Introduction
Are you craving crispy and juicy pork chops without the guilt of deep frying? Look no further than your trusty air fryer. In this article, we will guide you through the process of oven frying pork chops in an air fryer, providing you with a healthier alternative that doesn’t compromise on taste. Whether you’re a cooking enthusiast or just looking for a quick and easy meal, this recipe is perfect for you.
Why Choose Oven Fry Pork Chops in Air Fryer?
Air frying has gained popularity in recent years due to its ability to mimic the texture and taste of deep-fried food, but with significantly less oil. By using an air fryer, you can achieve a crispy exterior while keeping the interior moist and tender. This method not only reduces the calorie content but also eliminates the mess and hassle associated with traditional frying methods.
Ingredients
Before you get started, make sure you have the following ingredients:
– 4 boneless pork chops
– 1 cup of breadcrumbs
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 2 eggs, beaten
– Cooking spray
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. In a shallow bowl, combine the breadcrumbs, paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Dip each pork chop into the beaten eggs, ensuring it is well-coated.
4. Press the pork chop into the breadcrumb mixture, making sure both sides are evenly coated.
5. Place the coated pork chops in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.
6. Lightly spray the pork chops with cooking spray to help them achieve a golden brown color.
7. Cook the pork chops for approximately 10-12 minutes, flipping them halfway through the cooking time.
8. Once the internal temperature reaches 145°F (63°C), remove the pork chops from the air fryer and let them rest for a few minutes.
9. Serve the oven-fried pork chops with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Tips for Success
– To ensure even cooking, make sure the pork chops are similar in thickness.
– Avoid overcrowding the air fryer basket to allow proper air circulation.
– Use a meat thermometer to check the internal temperature of the pork chops for doneness.
– Experiment with different seasonings and spices to add variety to your dish.
Conclusion
Oven frying pork chops in an air fryer is a fantastic way to enjoy this classic dish without the excessive oil. With a crispy exterior and a tender interior, you won’t miss the deep-fried version. Give this recipe a try and impress your family and friends with a healthier alternative that doesn’t compromise on flavor.