Introduction
Scotch eggs are a delicious and popular British snack that consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy. In recent years, the air fryer has become a popular kitchen appliance, offering a healthier alternative to deep-frying. In this article, we will guide you through the process of making scotch eggs in an air fryer, so you can enjoy this classic dish with a guilt-free twist.
Ingredients
For the scotch eggs:
– 4 large eggs
– 1 pound of sausage meat (you can use pork, chicken, or turkey)
– 1 teaspoon of dried herbs (such as thyme, rosemary, or sage)
– Salt and pepper to taste
– 1 cup of breadcrumbs (you can use regular or panko breadcrumbs)
– Cooking spray
For the dipping sauce:
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions
Step 1: Prepare the eggs
Start by boiling the eggs until they are hard-boiled. Once cooked, carefully peel the eggs and set them aside.
Step 2: Season the sausage meat
In a mixing bowl, combine the sausage meat with the dried herbs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Assemble the scotch eggs
Take a handful of the seasoned sausage meat and flatten it in your hand. Place a hard-boiled egg in the center and wrap the sausage meat around it, ensuring that the egg is completely covered.
Step 4: Coat with breadcrumbs
Pour the breadcrumbs onto a plate. Roll each sausage-wrapped egg in the breadcrumbs, pressing gently to ensure that they stick to the meat.
Step 5: Air fry the scotch eggs
Preheat your air fryer to 400°F (200°C). Lightly grease the air fryer basket with cooking spray to prevent sticking. Place the scotch eggs in the basket, making sure to leave space between them for even cooking. Cook for 12-15 minutes, turning halfway through, until the sausage meat is cooked through and the breadcrumbs are golden and crispy.
Step 6: Prepare the dipping sauce
In a small bowl, mix together the mayonnaise, Dijon mustard, honey, salt, and pepper until well combined. This tangy and creamy dipping sauce pairs perfectly with the scotch eggs.
Step 7: Serve and enjoy
Once the scotch eggs are cooked, remove them from the air fryer and let them cool slightly before serving. Cut them in half to reveal the perfectly cooked hard-boiled egg inside, and serve with the dipping sauce on the side.
Conclusion
Making scotch eggs in an air fryer is a simple and healthier alternative to deep-frying. The air fryer ensures that the scotch eggs are cooked evenly and the breadcrumbs turn crispy without the need for excessive oil. With this recipe, you can enjoy these delicious snacks without any guilt. So, grab your air fryer and give this recipe a try!