Introduction
If you’re a fan of crispy and delicious hash browns, you’ll love the convenience of making them in an air fryer. With the help of this handy kitchen appliance, you can achieve perfectly golden and crispy hash browns without the need for excessive oil or grease. In this article, we’ll guide you through the process of making hash brown patties in an air fryer, ensuring a delightful breakfast or brunch treat that everyone will enjoy.
Ingredients
To make hash brown patties in your air fryer, you will need the following ingredients:
1. Potatoes
Choose starchy potatoes like Russet or Yukon Gold, as they have a higher starch content, which helps to achieve a crispy texture. Peel and grate the potatoes using a box grater or a food processor.
2. Onion (optional)
If you enjoy the flavor of onions, you can add finely chopped onions to the grated potatoes for added taste.
3. Salt and pepper
Season the grated potatoes with salt and pepper according to your taste preferences.
4. Cooking spray or oil
Using cooking spray or a small amount of oil will help ensure that the hash brown patties don’t stick to the air fryer basket.
Instructions
Follow these simple steps to make hash brown patties in your air fryer:
1. Preheat the air fryer
Set your air fryer to preheat at 375°F (190°C) for a few minutes while you prepare the hash brown mixture.
2. Prepare the hash brown mixture
In a mixing bowl, combine the grated potatoes, optional onions, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Shape the patties
Take a handful of the hash brown mixture and shape it into a patty. Repeat this process until all the mixture is used. The size of the patties can vary according to your preference.
4. Spray or oil the air fryer basket
To prevent the hash brown patties from sticking to the air fryer basket, lightly spray the basket with cooking spray or brush it with a small amount of oil.
5. Cook the patties
Place the shaped patties in a single layer in the air fryer basket. Make sure to leave some space between the patties for even cooking. Cook the hash brown patties in the air fryer for about 10-12 minutes, flipping them halfway through the cooking time to ensure even browning.
6. Serve and enjoy
Once the hash brown patties are crispy and golden brown, remove them from the air fryer and serve them hot. These delicious patties can be enjoyed on their own or served as a side dish with your favorite breakfast items like eggs, bacon, or toast.
Tips
Here are a few tips to ensure the best results when making hash brown patties in an air fryer:
1. Squeeze out excess moisture
After grating the potatoes, use a clean kitchen towel or cheesecloth to squeeze out any excess moisture. This will help the hash brown patties become crispier.
2. Do not overcrowd the air fryer
It’s important to leave enough space between the hash brown patties in the air fryer basket so that they can cook evenly and become crispy on all sides. Overcrowding may result in uneven cooking.
3. Experiment with seasoning
Feel free to experiment with different seasonings and spices to add more flavor to your hash brown patties. Garlic powder, paprika, or dried herbs can be great options to try.
4. Use a non-stick basket or parchment paper
If your air fryer basket tends to stick, you can use a non-stick basket or line it with parchment paper to prevent the hash brown patties from sticking.
Conclusion
Making hash brown patties in an air fryer is a quick and convenient way to enjoy this classic breakfast dish. With the right ingredients, simple steps, and a few helpful tips, you can achieve perfectly crispy and delicious hash brown patties that will impress your family and friends. So, fire up your air fryer and give this recipe a try for a delightful breakfast treat!