Introduction
Are you looking for a delicious and healthier alternative to traditional stuffed mushrooms? Look no further! In this article, we will share with you a fantastic recipe for air fryer stuffed mushrooms without cream cheese. These mouthwatering treats are perfect for any occasion and will surely impress your family and friends. Let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of fresh mushrooms
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make the air fryer stuffed mushrooms:
Step 1: Prepare the Mushrooms
Start by cleaning the mushrooms and removing the stems. Set aside.
Step 2: Prepare the Filling
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Stuff the Mushrooms
Using a spoon, carefully stuff each mushroom cap with the filling mixture. Make sure to fill them generously.
Step 4: Air Fry the Mushrooms
Preheat your air fryer to 375°F (190°C). Place the stuffed mushrooms in the air fryer basket in a single layer. Cook for approximately 10-12 minutes or until the mushrooms are tender and the filling is golden brown.
Step 5: Serve and Enjoy
Once the mushrooms are cooked, remove them from the air fryer and let them cool for a few minutes. Serve them as an appetizer or a side dish. They are best enjoyed warm.
Conclusion
Air fryer stuffed mushrooms without cream cheese are a delightful and healthier alternative to traditional stuffed mushrooms. This recipe is easy to make, and the mushrooms turn out perfectly crispy on the outside and tender on the inside. Give it a try, and we guarantee you won’t be disappointed!