Air Fryer Lamb Shanks: A Delicious And Easy Recipe

Air Fryer Lamb Shanks Cooking Perfected
Air Fryer Lamb Shanks Cooking Perfected from cookingperfected.com

Introduction

Are you a fan of tender and flavorful lamb shanks? If so, then you’re in for a treat! In this article, we will share a delicious and easy recipe for air fryer lamb shanks. Using an air fryer not only saves time but also produces a perfectly cooked dish that will impress your family and friends. So, let’s get started!

Ingredients

For the Lamb Shanks:

– 4 lamb shanks

– 2 tablespoons olive oil

– 1 tablespoon minced garlic

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– Salt and pepper to taste

For the Sauce:

– 1 cup beef or vegetable broth

– 1 cup red wine

– 2 tablespoons tomato paste

– 1 tablespoon Worcestershire sauce

– 1 tablespoon cornstarch (optional, for thickening)

Instructions

Step 1: Preparing the Lamb Shanks

Start by preheating your air fryer to 375°F (190°C).

In a small bowl, mix together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.

Rub this mixture all over the lamb shanks, ensuring that they are evenly coated.

Step 2: Air Frying the Lamb Shanks

Place the lamb shanks in the air fryer basket, making sure they are not overcrowded.

Cook the lamb shanks for 30 minutes, flipping them halfway through the cooking process.

Check the internal temperature of the lamb shanks using a meat thermometer. They should reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Adjust the cooking time accordingly if needed.

Step 3: Making the Sauce

In a saucepan, combine the beef or vegetable broth, red wine, tomato paste, and Worcestershire sauce.

Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes, allowing the flavors to meld together.

If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Gradually add the slurry to the sauce while stirring continuously until it thickens to your desired consistency.

Step 4: Serving

Once the lamb shanks are cooked, remove them from the air fryer and let them rest for a few minutes.

Plate the lamb shanks and drizzle the sauce over them. You can also serve the sauce on the side for dipping.

Garnish with fresh herbs like parsley or rosemary, if desired.

Conclusion

Air fryer lamb shanks are a fantastic dish that is both easy to prepare and incredibly flavorful. By following this recipe, you can enjoy tender and succulent lamb shanks in no time. Whether you’re hosting a dinner party or simply craving a delicious meal, this recipe is sure to impress. So, fire up your air fryer and give it a try!