Introduction
If you’re a steak lover who enjoys the convenience of cooking with an air fryer, you’re in for a treat! In this article, we will guide you through the process of cooking a mouthwatering beef tenderloin steak in an air fryer. With the right technique and a few tips, you can achieve a juicy and perfectly cooked steak that will leave your taste buds craving for more.
Choosing the Right Cut of Beef
When it comes to cooking beef tenderloin steak in an air fryer, selecting the right cut of meat is crucial. Look for a well-marbled piece of beef tenderloin, as the marbling enhances the flavor and tenderness of the steak. Aim for a thickness of around 1.5 to 2 inches, as this will ensure even cooking throughout.
Preparing the Steak
Before cooking the beef tenderloin steak in the air fryer, it’s essential to properly season and prepare it. Start by patting the steak dry with a paper towel to remove any excess moisture. This will help achieve a nice sear on the surface of the steak. Then, generously season the steak with salt, pepper, and any other desired spices or herbs. Allow the steak to sit at room temperature for about 30 minutes to ensure even cooking.
Preheating the Air Fryer
While your steak is resting, preheat the air fryer to 400°F (200°C) for about 5 minutes. Preheating helps ensure that the steak cooks evenly and achieves a beautiful sear on the outside.
Cooking the Beef Tenderloin Steak
Once the air fryer is preheated, carefully place the seasoned beef tenderloin steak into the air fryer basket. Make sure to leave space around the steak to allow for proper air circulation. Cook the steak for approximately 12-15 minutes, flipping it halfway through the cooking time. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C).
Resting and Serving
After cooking, remove the beef tenderloin steak from the air fryer and let it rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak. Once rested, slice the steak against the grain and serve it with your favorite sides or sauces.
Tips for Success
Here are a few additional tips to ensure a successful and delicious beef tenderloin steak cooked in an air fryer:
1. Use a meat thermometer to accurately monitor the internal temperature of the steak.
2. Experiment with different seasonings and marinades to enhance the flavor of your steak.
3. Avoid overcrowding the air fryer basket, as this can hinder proper air circulation and result in uneven cooking.
4. Let the steak rest before slicing to retain its juices and tenderness.
5. Adjust the cooking time based on your preferred level of doneness.
Conclusion
Cooking beef tenderloin steak in an air fryer is a convenient and delicious way to enjoy a juicy and flavorful steak. By following the steps and tips outlined in this article, you’ll be able to impress your family and friends with a restaurant-quality steak cooked to perfection. So, fire up your air fryer and get ready to savor every bite of your homemade beef tenderloin steak!