Introduction
In the year 2023, air fryers have become a must-have kitchen appliance for health-conscious individuals. With their ability to cook food using minimal oil, they provide a healthier alternative to traditional frying methods. One popular dish that can be easily prepared in an air fryer is halibut. Halibut is a delicious white fish known for its mild flavor and firm texture, making it perfect for air frying. In this article, we will explore some mouth-watering halibut recipes that you can try in your air fryer.
1. Crispy Lemon Herb Halibut
Ingredients:
– 2 halibut fillets
– 1 tablespoon olive oil
– 1 lemon (zested and juiced)
– 2 cloves garlic (minced)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the olive oil, lemon zest, lemon juice, minced garlic, dried thyme, salt, and pepper.
3. Place the halibut fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
4. Remove the fillets from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, or until the halibut is crispy and cooked through.
6. Serve hot with a side of steamed vegetables or a fresh salad.
2. Spicy Cajun Halibut
Ingredients:
– 2 halibut fillets
– 1 tablespoon olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Rub the halibut fillets with olive oil, ensuring they are evenly coated.
3. In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
4. Sprinkle the spice mixture over the halibut fillets, pressing it gently to adhere.
5. Place the fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
6. Serve hot with a side of rice and steamed vegetables.
3. Parmesan Crusted Halibut
Ingredients:
– 2 halibut fillets
– 1/2 cup grated Parmesan cheese
– 1/4 cup bread crumbs
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, mix together the Parmesan cheese, bread crumbs, dried basil, dried oregano, salt, and pepper.
3. Dip the halibut fillets in the mixture, pressing gently to coat them evenly.
4. Place the fillets in the air fryer basket and cook for 10-12 minutes, or until the crust is golden and the fish is cooked through.
5. Serve hot with a squeeze of lemon juice and a side of roasted potatoes.
Conclusion
Air frying halibut is a quick and easy way to enjoy this delicious fish without the guilt of deep frying. Whether you prefer a crispy lemon herb coating, a spicy Cajun kick, or a cheesy Parmesan crust, there is a halibut recipe for everyone. Experiment with different flavors and seasonings to find your favorite. So, dust off your air fryer and give these halibut recipes a try – you won’t be disappointed!