Introduction
Cooking a pork loin in an air fryer is a quick and easy way to enjoy a delicious and moist piece of meat. The air fryer’s rapid hot air circulation ensures that the pork loin is evenly cooked and perfectly browned on the outside. In this article, we will provide you with a step-by-step guide on how to cook a pork loin in an air fryer.
Ingredients
Before you start cooking, gather the following ingredients:
- 1 pork loin (approximately 2 pounds)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried rosemary
Preparation
1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried rosemary.
3. Rub the olive oil all over the pork loin, ensuring it is evenly coated.
4. Sprinkle the spice mixture over the pork loin, rubbing it in to adhere.
Cooking Process
Step 1: Searing
1. Place the pork loin in the air fryer basket.
2. Cook the pork loin for 10 minutes to sear the outside and lock in the juices.
Step 2: Air Frying
1. Reduce the temperature of the air fryer to 350°F (175°C).
2. Continue cooking the pork loin for an additional 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Resting and Serving
1. Once the pork loin reaches the desired temperature, remove it from the air fryer and let it rest for 5-10 minutes to allow the juices to redistribute.
2. Slice the pork loin into thin pieces and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Conclusion
By following these simple steps, you can easily cook a flavorful and tender pork loin in an air fryer. The air fryer’s convenience and speed make it a great option for busy individuals who still want to enjoy a delicious home-cooked meal. So, go ahead and try cooking a pork loin in your air fryer and impress your family and friends with your culinary skills!