Pork Medallions In Air Fryer: A Delicious And Easy Recipe

How To Air Fry Pork Medallions Feast Glorious Feast
How To Air Fry Pork Medallions Feast Glorious Feast from feastgloriousfeast.com

Introduction

Are you looking for a quick and tasty meal that you can whip up in no time? Look no further than pork medallions in an air fryer. This recipe is not only delicious, but it is also incredibly easy to make. Whether you’re a novice in the kitchen or a seasoned chef, this dish is sure to impress your taste buds. So, let’s dive in and discover how to make these mouthwatering pork medallions in an air fryer.

Ingredients

Before we get started, let’s gather all the ingredients you’ll need:

– Pork tenderloin (about 1 pound)

– Salt

– Black pepper

– Garlic powder

– Paprika

– Olive oil

Preparation

1. Begin by preheating your air fryer to 400 degrees Fahrenheit.

2. While the air fryer is preheating, slice the pork tenderloin into 1-inch thick medallions.

3. In a small bowl, combine salt, black pepper, garlic powder, and paprika. Mix well.

4. Drizzle olive oil over the pork medallions, ensuring they are coated evenly.

5. Sprinkle the spice mixture over the pork, making sure to cover both sides.

Cooking the Pork Medallions

1. Once the air fryer is preheated, place the pork medallions in a single layer in the basket.

2. Cook the pork for 10 minutes, flipping halfway through the cooking time.

3. Check the internal temperature of the pork medallions with a meat thermometer. It should read 145 degrees Fahrenheit to ensure it is fully cooked.

4. If the pork needs more time, continue cooking in 2-minute intervals until it reaches the desired temperature.

Serving Suggestions

Now that your pork medallions are perfectly cooked, it’s time to serve them up and enjoy!

– Pair the pork medallions with a side of roasted vegetables for a well-rounded meal.

– Serve the pork over a bed of fluffy mashed potatoes for a comforting and satisfying dish.

– Create a delicious sandwich by placing the pork medallions on a toasted bun with your favorite toppings.

Tips and Tricks

– If you don’t have an air fryer, you can also cook the pork medallions in a skillet over medium-high heat. Simply cook for 3-4 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit.

– Feel free to experiment with different spices and seasonings to customize the flavor of your pork medallions.

Conclusion

Pork medallions in an air fryer are a fantastic option for a quick and delicious meal. With minimal preparation and cooking time, this recipe is perfect for busy weeknights or when you’re craving something tasty. So, give it a try and enjoy the mouthwatering flavor of perfectly cooked pork medallions!