Introduction
If you’re a fan of cheese steak sandwiches and enjoy the crispy goodness of egg rolls, then you’re in for a treat! In this article, we’ll explore a mouthwatering recipe for cheese steak egg rolls made in the air fryer. This fusion dish combines the flavors of a classic Philly cheese steak with the crispy texture of an egg roll, resulting in a delicious and satisfying snack or appetizer.
The Perfect Combination of Ingredients
To make these cheese steak egg rolls, you’ll need a few key ingredients. Start with thinly sliced steak, preferably ribeye or sirloin, for that tender and juicy texture. You’ll also need a mix of bell peppers and onions to give the egg rolls a burst of flavor and crunch. Don’t forget the cheese! Provolone or American cheese works best for that gooey and melty goodness.
Preparing the Filling
Begin by heating a skillet over medium-high heat and adding a drizzle of oil. Once the oil is hot, sauté the sliced steak until it’s browned to your liking. Remove the steak from the skillet and set it aside. In the same skillet, sauté the bell peppers and onions until they’re tender and slightly caramelized. Add the cooked steak back into the skillet and mix everything together. Allow the filling to cool before assembling the egg rolls.
Assembling and Cooking the Egg Rolls
To assemble the cheese steak egg rolls, lay out an egg roll wrapper and place a slice of cheese diagonally across the middle. Spoon a generous amount of the steak and vegetable filling on top of the cheese. Fold the bottom corner of the wrapper over the filling, then fold the sides towards the center. Roll the wrapper tightly, sealing the edges with a dab of water. Repeat this process until you’ve used up all the filling.
Air Frying for Crispy Perfection
Preheat your air fryer to 400°F (200°C) and lightly spray the egg rolls with cooking oil. Place the egg rolls in the air fryer basket, making sure they’re not touching each other. Cook for about 8-10 minutes, flipping halfway through, until the egg rolls are golden brown and crispy. Cooking times may vary depending on the size of your air fryer, so keep an eye on them to prevent overcooking.
Serving and Enjoying
Once the cheese steak egg rolls are done cooking, remove them from the air fryer and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as sriracha mayo or sweet chili sauce, to add an extra kick of flavor. These egg rolls are perfect as a snack, appetizer, or even as a main course alongside a fresh salad. Enjoy the combination of flavors and textures that will leave you craving for more!
Conclusion
Cheese steak egg rolls made in the air fryer are a delightful twist on a classic dish. With their crispy exterior and flavorful filling, they’re sure to be a hit at any gathering or simply as a delicious snack. Give this recipe a try and discover the perfect balance of cheese steak and egg roll goodness. Your taste buds will thank you!