Introduction
If you’re a steak lover, you know that there’s nothing quite like a perfectly cooked filet mignon. The tender, juicy, and flavorful meat is a delicacy that many people enjoy. While traditionally cooked on a grill or stovetop, you can also achieve excellent results by using an air fryer. In this article, we will guide you through the process of cooking a rare filet mignon in an air fryer, ensuring that you get the perfect steak every time.
Choosing the Right Filet Mignon
Before you start cooking, it’s essential to select high-quality filet mignon. Look for cuts that are well-marbled with fat, as this will enhance the flavor and tenderness of the steak. Ideally, you want a steak that is about 1 to 1.5 inches thick for even cooking in the air fryer.
Preparing the Filet Mignon
Start by taking the filet mignon out of the refrigerator and letting it sit at room temperature for about 30 minutes. This will ensure that the steak cooks evenly. While the steak is resting, preheat your air fryer to 400°F (200°C) for about 5 minutes.
Seasoning the Steak
Season the filet mignon generously with salt and pepper on all sides. You can also add other seasonings like garlic powder or rosemary to enhance the flavor. Gently press the seasonings into the meat to ensure they adhere properly.
Cooking the Filet Mignon
Place the seasoned filet mignon into the preheated air fryer basket. Cook the steak for about 6-8 minutes for rare doneness, flipping it halfway through the cooking time. If you prefer a more medium-rare steak, cook it for an additional 2-3 minutes. Remember that cooking times may vary depending on the thickness of your steak and the brand of your air fryer.
Resting and Serving
Once the filet mignon is cooked to your desired level of doneness, remove it from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak. Slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips for Success
Here are some additional tips to ensure your filet mignon turns out perfectly rare in an air fryer:
1. Use a meat thermometer
Invest in a good-quality meat thermometer to accurately gauge the internal temperature of your steak. For rare doneness, the thermometer should read around 125°F (52°C).
2. Don’t overcrowd the air fryer
Avoid placing too many steaks in the air fryer at once, as this can hinder proper airflow and result in uneven cooking. Cook one or two steaks at a time for the best results.
3. Experiment with seasoning
While salt and pepper are classic seasonings for filet mignon, don’t be afraid to try different herbs and spices to add a unique flavor profile to your steak. Experiment with different combinations to find your favorite.
4. Let the steak rest
Allowing the filet mignon to rest after cooking is crucial for a juicy and tender result. Cutting into the steak immediately will cause the juices to escape, resulting in a dry steak.
Conclusion
Cooking a perfectly rare filet mignon in an air fryer is a simple process that can yield delicious results. By following the steps outlined in this article and keeping these tips in mind, you’ll be able to enjoy a tender and flavorful steak in the comfort of your own home. So, fire up your air fryer and get ready to impress your family and friends with your culinary skills!