Introduction
Spring rolls are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. Traditionally, spring rolls are deep-fried, but with the rise in popularity of air fryers, you can now enjoy a healthier version of this classic dish. In this article, we will guide you through the process of making spring rolls in an air fryer, ensuring a crispy exterior and a flavorful filling.
Ingredients
For the spring roll filling:
– 1 cup shredded cabbage
– 1 cup grated carrots
– 1 cup bean sprouts
– 1 cup thinly sliced bell peppers
– 1 cup chopped mushrooms
– 1 cup chopped onions
– 2 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
For the spring roll wrappers:
– 10 spring roll wrappers
– Water for sealing the wrappers
Instructions
Step 1: Prepare the Filling
In a large skillet, heat some oil over medium heat. Add the minced garlic and chopped onions, and sauté until they turn translucent. Then, add the mushrooms and cook until they shrink in size. Next, add the shredded cabbage, grated carrots, bean sprouts, and bell peppers. Stir-fry the vegetables for a few minutes until they are slightly tender. Season the filling with soy sauce, sesame oil, salt, and pepper. Mix well and set aside to cool.
Step 2: Assemble the Spring Rolls
Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the sides of the wrapper towards the center, then roll it tightly from the bottom to the top, sealing the edges with a dab of water. Repeat this process for the remaining wrappers and filling.
Step 3: Air Fry the Spring Rolls
Preheat your air fryer to 375°F (190°C). Place the spring rolls in a single layer in the air fryer basket, ensuring they are not touching each other. Depending on the size of your air fryer, you may need to air fry them in batches. Cook the spring rolls for about 10-12 minutes, flipping them halfway through the cooking process, until they turn golden brown and crispy.
Step 4: Serve and Enjoy
Once the spring rolls are cooked, remove them from the air fryer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce. Enjoy the crispy texture and delicious flavors of these homemade air-fried spring rolls!
Tips
– Make sure to chop the vegetables into thin and even strips for even cooking.
– You can customize the filling by adding ingredients like cooked chicken, shrimp, or tofu.
– Experiment with different dipping sauces to find your favorite flavor combination.
– If you don’t have spring roll wrappers, you can use egg roll wrappers instead, but keep in mind that the texture may be slightly different.
Conclusion
Air fryers offer a healthier alternative to deep frying, and making spring rolls in an air fryer is a great way to enjoy this popular dish guilt-free. By following the simple steps outlined in this article, you can create crispy and delicious spring rolls with a flavorful vegetable filling. So, grab your air fryer and start rolling!