Introduction
Donut holes are delicious bite-sized treats that are loved by people of all ages. They are perfect for breakfast, dessert, or a quick snack. Making homemade donut holes in an air fryer is a healthier alternative to deep-frying, as it requires less oil and produces a lighter texture. In this article, we will provide you with a step-by-step guide on how to make homemade donut holes in an air fryer.
Ingredients
To make homemade donut holes in an air fryer, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil spray
- Cinnamon sugar (for coating)
Instructions
Step 1: Preparing the Dough
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 2: Shaping the Donut Holes
Take small portions of the dough and roll them into small balls, about 1 inch in diameter. Place the dough balls on a baking sheet lined with parchment paper.
Step 3: Air Frying
Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with oil to prevent the donut holes from sticking. Place the dough balls in the air fryer basket, making sure to leave some space between them for even cooking. Air fry the donut holes for 6-8 minutes, or until they turn golden brown.
Step 4: Coating the Donut Holes
While the donut holes are still warm, roll them in cinnamon sugar until they are fully coated. You can also experiment with other coatings like powdered sugar or chocolate glaze.
Conclusion
Making homemade donut holes in an air fryer is a fun and easy way to enjoy this classic treat. By using less oil and a quicker cooking time, you can indulge in these delicious treats guilt-free. So, grab your air fryer and give this recipe a try. Your taste buds will thank you!