Introduction
Are you looking for a quick and easy way to cook a delicious flat iron steak? Look no further than your trusty air fryer! The air fryer is not just for frying; it can also be used to grill, roast, and even bake. In this article, we will guide you through the process of cooking a mouthwatering flat iron steak in an air fryer. So, let’s get started!
What is a Flat Iron Steak?
Before we dive into the cooking process, let’s first understand what a flat iron steak is. The flat iron steak is a tender and flavorful cut of beef that comes from the shoulder area of the cow. It gets its name from its shape, which resembles an old-fashioned flat iron. This cut is known for its marbling and rich beefy flavor, making it a popular choice among steak lovers.
Ingredients You’ll Need
To cook a perfect flat iron steak in an air fryer, you’ll need the following ingredients:
- 1 flat iron steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the steak cooks evenly and gets a nice sear on the outside.
Step 2: Season the Steak
While the air fryer is preheating, season your flat iron steak with olive oil, salt, black pepper, garlic powder, and paprika. Rub the seasonings into the steak, making sure it is evenly coated on all sides.
Step 3: Place the Steak in the Air Fryer
Once the air fryer is preheated, carefully place the seasoned flat iron steak into the air fryer basket. Make sure to leave some space between the steak and the sides of the basket for proper air circulation.
Step 4: Cook the Steak
Cook the steak in the air fryer for about 8-10 minutes, flipping it halfway through the cooking process. This will result in a medium-rare steak with a nice crust on the outside. For a more well-done steak, cook it for an additional 2-3 minutes.
Step 5: Rest and Serve
Once the steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak. Slice the flat iron steak against the grain and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips for Perfect Results
Here are some tips to help you achieve the best results when cooking a flat iron steak in an air fryer:
- Make sure to preheat the air fryer to ensure even cooking.
- Let the steak come to room temperature before cooking for more even cooking.
- Use a meat thermometer to check the internal temperature of the steak for desired doneness.
- Experiment with different seasonings and marinades to customize the flavor of your steak.
- For a smokier flavor, add a small amount of liquid smoke to the seasoning mixture.
Conclusion
Using an air fryer to cook a flat iron steak is a quick and convenient way to enjoy a delicious and tender steak at home. With the right seasonings and cooking techniques, you can achieve restaurant-quality results in a fraction of the time. So, give it a try and impress your family and friends with a perfectly cooked flat iron steak!