Introduction
If you’re a fan of juicy and tender London broil, then you’ll love this recipe that shows you how to achieve the perfect medium-rare steak using an air fryer. Whether you’re a seasoned chef or a beginner in the kitchen, this method is quick, easy, and guarantees delicious results every time. So, let’s dive in and discover how to cook a mouthwatering London broil in an air fryer.
Gather Your Ingredients
Before we start cooking, let’s make sure we have all the necessary ingredients. You’ll need:
– 1 London broil steak
– Salt and pepper to taste
– Olive oil for brushing
– Optional: your favorite steak seasoning
Prepping the Steak
Begin by patting the London broil steak dry with paper towels to remove any excess moisture. This step helps in achieving a nice sear. Once dry, season the steak generously with salt and pepper. If you prefer more flavor, you can also sprinkle your favorite steak seasoning on both sides of the meat.
Preparing the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes. While the air fryer is preheating, brush the steak with olive oil on both sides. This will help in creating a beautiful crust on the outside of the meat.
Cooking the London Broil
Once the air fryer is preheated, place the seasoned steak inside the air fryer basket. Make sure to leave some space between the steak and the sides of the basket for proper air circulation. Cook the steak for 12-15 minutes, flipping it halfway through the cooking time.
Checking for Doneness
After the initial cooking time, use a meat thermometer to check the internal temperature of the steak. For medium-rare, the thermometer should read around 135°F (57°C). If the steak hasn’t reached the desired temperature, cook it for a few more minutes and recheck the temperature.
Resting and Slicing
Once the steak reaches the desired temperature, remove it from the air fryer and let it rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in a tender and flavorful steak. After resting, slice the London broil against the grain into thin, even slices.
Serving Suggestions
Now that you have your perfectly cooked medium-rare London broil, it’s time to enjoy it! You can serve it as is, or pair it with your favorite side dishes. Some popular options include roasted vegetables, mashed potatoes, or a refreshing salad. Additionally, you can drizzle some chimichurri sauce or a simple garlic butter sauce over the steak for an extra burst of flavor.
Conclusion
With this simple air fryer method, you can easily achieve a mouthwatering medium-rare London broil that will impress your family and friends. Remember to adjust the cooking time slightly depending on the thickness of your steak, as well as personal preference. So, fire up your air fryer and get ready to indulge in a delectable steak that’s tender, juicy, and perfectly medium-rare!