Introduction
If you’re looking to cook a delicious turkey without the hassle of using an oven, an air fryer might be your solution. Air fryers have gained popularity in recent years due to their ability to cook food quickly and with less oil. In this article, we will discuss the cook time for turkey in an air fryer and provide you with some tips to ensure a perfectly cooked bird.
Choosing the Right Size Turkey
The size of your turkey will determine the cook time in the air fryer. It’s important to choose a turkey that will fit comfortably in your air fryer basket without overcrowding. A general rule of thumb is to select a turkey that weighs no more than 12 pounds for optimal results.
Thawing the Turkey
Before cooking your turkey in the air fryer, it’s crucial to thaw it completely. Thawing the turkey in the refrigerator is the safest method and can take up to 24 hours for every 4-5 pounds of turkey. Make sure to remove all packaging and giblets before placing it in the air fryer.
Prepping the Turkey
Once the turkey is thawed, you can season it according to your preference. You can use a dry rub or a marinade to add flavor to the bird. Make sure to pat the turkey dry with paper towels to remove any excess moisture before seasoning.
Air Fryer Temperature and Time
Preheat your air fryer to 350°F (175°C) before placing the turkey in the basket. The cook time for a turkey in an air fryer is approximately 10 minutes per pound. This means that a 10-pound turkey will take around 100 minutes, or 1 hour and 40 minutes, to cook. It’s important to check the internal temperature of the turkey using a meat thermometer to ensure it has reached 165°F (74°C) for food safety.
Basting and Checking for Doneness
During the cooking process, you can baste the turkey with melted butter or oil to keep it moist and add flavor. To prevent the skin from getting too dark, you can cover the turkey loosely with foil for the first half of the cooking time. It’s crucial to check on the turkey periodically to ensure it is cooking evenly and not overcooking.
Resting and Carving the Turkey
Once the turkey is cooked to perfection, remove it from the air fryer and let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful turkey. Use a sharp carving knife to slice the turkey and serve it with your favorite side dishes.
Cleaning the Air Fryer
After your delicious turkey feast, it’s important to clean your air fryer properly. Allow the air fryer to cool completely before removing the basket and tray. Wash them with warm soapy water or place them in the dishwasher if they are dishwasher-safe. Wipe the interior of the air fryer with a damp cloth to remove any residue.
Conclusion
Cooking a turkey in an air fryer can be a convenient and delicious alternative to traditional oven cooking. By following the recommended cook time and using proper seasoning and basting techniques, you can achieve a flavorful and moist turkey. Remember to always check the internal temperature for food safety. Enjoy your air-fried turkey and impress your family and friends with your cooking skills!