Introduction
Are you looking for a delicious and easy way to cook boneless pork ribs? Look no further! In this article, we will share with you a fantastic boneless pork ribs air fryer recipe that will leave you craving for more. With the help of an air fryer, you can achieve tender and flavorful ribs without the need for excessive oil or deep frying. Let’s get started!
Ingredients
For the marinade:
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 tablespoons ketchup
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional, for added heat)
For the ribs:
– 2 pounds boneless pork ribs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Marinating the Ribs
Start by preparing the marinade. In a bowl, combine the soy sauce, brown sugar, honey, ketchup, minced garlic, paprika, black pepper, and cayenne pepper (if desired). Mix well until all the ingredients are fully incorporated.
Place the boneless pork ribs in a shallow dish or a resealable plastic bag. Pour the marinade over the ribs, making sure they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.
2. Preparing the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. While the air fryer is preheating, remove the marinated ribs from the refrigerator and let them sit at room temperature for a few minutes.
Drizzle the olive oil over the ribs and season them with salt and pepper to taste. Gently rub the oil and seasoning onto the ribs, ensuring they are well-coated.
3. Air Frying the Ribs
Place the seasoned ribs in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the ribs in batches to avoid overcrowding.
Set the air fryer to 375°F (190°C) and cook the ribs for 15 minutes. After the initial 15 minutes, flip the ribs over using tongs or a spatula for even cooking. Cook for an additional 10-15 minutes or until the ribs reach an internal temperature of 145°F (63°C) and are nicely browned.
4. Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes. This will help the juices redistribute, resulting in even more tender and juicy ribs.
Serve the boneless pork ribs with your favorite sides such as mashed potatoes, coleslaw, or grilled vegetables. Drizzle any remaining marinade over the ribs for an extra burst of flavor.
Conclusion
Air frying boneless pork ribs is a fantastic way to enjoy a delicious and healthier alternative to traditional deep-fried ribs. With this easy-to-follow recipe, you can achieve tender and flavorful ribs that will leave your taste buds satisfied. Give it a try and impress your family and friends with this mouthwatering dish!