Introduction
Are you a fan of corned beef? Do you own an air fryer? If so, you’re in luck! In this article, we will share with you a delicious air fryer recipe for corned beef that you can try in the comfort of your own home. Using an air fryer to cook corned beef not only saves time but also results in a juicy and flavorful dish. Let’s get started!
What You’ll Need
Before we dive into the recipe, let’s gather the ingredients you’ll need:
– 1 pound of corned beef
– 1 tablespoon of olive oil
– 1 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried parsley
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. Rinse the corned beef under cold water to remove any excess brine. Pat it dry with a paper towel.
3. In a small bowl, mix together the black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and dried parsley.
4. Rub the olive oil all over the corned beef, making sure to coat it evenly.
5. Sprinkle the spice mixture onto the corned beef, pressing it gently to adhere.
6. Place the corned beef in the air fryer basket, fat side up.
7. Cook for 10 minutes at 400°F (200°C), then reduce the temperature to 350°F (175°C) and cook for an additional 20 minutes.
8. Check the internal temperature of the corned beef with a meat thermometer. It should read at least 145°F (63°C) for medium-rare.
9. Once cooked to your desired doneness, remove the corned beef from the air fryer and let it rest for a few minutes.
10. Slice the corned beef against the grain and serve with your favorite sides.
Conclusion
Using an air fryer to cook corned beef is a game-changer. It cuts down on cooking time and results in a tender and flavorful dish. Give this air fryer recipe for corned beef a try and impress your family and friends with your culinary skills. Happy cooking!