Air Fryer Corn On The Cob Ribs: A Delicious And Healthy Snack Option

Air Fryer Corn on the Cob Air Fry Anytime
Air Fryer Corn on the Cob Air Fry Anytime from airfryanytime.com

Introduction

When it comes to tasty and healthy snacks, air fryers have revolutionized the way we cook. In this article, we will explore a mouthwatering recipe for air fryer corn on the cob ribs. This recipe is perfect for those who love the sweet and savory combination of corn on the cob and ribs, but want to enjoy it in a healthier way. So, let’s dive in and discover how to make this delicious treat!

Ingredients

Before we begin, let’s gather the ingredients needed for this recipe:

  • 4 ears of corn, husked and cut into thirds
  • 1 rack of baby back ribs
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Preparing the Corn on the Cob Ribs

To start, preheat your air fryer to 400°F (200°C). Meanwhile, season the ribs with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasonings into the ribs to ensure they are evenly coated. Next, cut the rack of ribs into individual ribs. This will make them easier to handle and cook in the air fryer.

Cooking the Corn on the Cob Ribs

Once the air fryer is preheated, place the seasoned ribs into the basket. Cook the ribs for 20 minutes, flipping them halfway through the cooking time. While the ribs are cooking, prepare the corn on the cob by brushing each piece with olive oil and seasoning with salt and pepper. After the 20 minutes are up, place the corn on the cob ribs in the air fryer basket alongside the ribs and cook for an additional 10 minutes.

Serving and Enjoying

After the cooking time is complete, remove the air fryer basket from the machine. Let the corn on the cob ribs and ribs rest for a few minutes before serving. This will allow the flavors to settle and the juices to redistribute. Serve the corn on the cob ribs and ribs hot, and enjoy!

Benefits of Air Fryer Corn on the Cob Ribs

Using an air fryer to make corn on the cob ribs offers several benefits. Firstly, air frying requires little to no oil, making it a healthier alternative to deep-frying. Additionally, the air fryer cooks food evenly and quickly, resulting in crispy and tender corn on the cob ribs without the need for excessive cooking time. Lastly, the air fryer is easy to clean, with most parts being dishwasher safe.

Conclusion

Air fryer corn on the cob ribs are a delicious and healthy snack option that can be enjoyed by the whole family. With the help of an air fryer, you can indulge in the flavors of ribs and corn on the cob without the guilt. So, why not give this recipe a try and experience the magic of air frying for yourself? Happy cooking!