Introduction
If you’re looking for a quick and hassle-free way to make delicious roast potatoes and carrots, then using an air fryer is the perfect solution. With its ability to crisp up food without the need for excessive oil, an air fryer ensures that you can enjoy a healthier version of this classic dish. In this article, we’ll provide you with a step-by-step guide on how to make roast potatoes and carrots in an air fryer, ensuring that you achieve a perfect result every time.
Ingredients
To make roast potatoes and carrots in an air fryer, you’ll need the following ingredients:
- 4 large potatoes
- 4 large carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Step 1: Preparing the Potatoes and Carrots
Start by peeling the potatoes and carrots, and then cut them into evenly sized pieces. This ensures that they cook uniformly in the air fryer. Rinse the vegetables under cold water to remove any excess starch.
Step 2: Seasoning
In a bowl, combine the olive oil, garlic powder, dried thyme, paprika, salt, and pepper. Toss the potatoes and carrots in this mixture, ensuring that they are evenly coated.
Step 3: Preheating the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes. This ensures that the potatoes and carrots cook evenly and become crispy.
Step 4: Cooking
Place the seasoned potatoes and carrots in the air fryer basket, ensuring that they are in a single layer. Cook for approximately 20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes and carrots should be golden brown and crispy on the outside.
Step 5: Serving
Once cooked, transfer the roast potatoes and carrots to a serving dish. You can garnish them with fresh herbs like parsley or rosemary for added flavor. Serve them hot as a side dish or as a delicious snack.
Tips for Success
Here are a few tips to ensure that your roast potatoes and carrots turn out perfect:
- Make sure to cut the potatoes and carrots into evenly sized pieces to ensure uniform cooking.
- Don’t overcrowd the air fryer basket. Cook the vegetables in a single layer to ensure they crisp up properly.
- Shake the basket halfway through cooking to ensure even browning.
- Feel free to experiment with different seasonings and spices to suit your taste preferences.
Conclusion
Roast potatoes and carrots in an air fryer are a delicious and healthy alternative to traditional oven-roasted vegetables. The air fryer’s ability to cook food with minimal oil results in crispy and flavorful vegetables that make the perfect side dish or snack. By following the simple steps outlined in this article, you’ll be able to enjoy perfectly cooked roast potatoes and carrots in no time. So, fire up your air fryer and give this recipe a try!