Introduction
If you’re looking for a quick and delicious way to cook boneless NY strip steak, look no further than your air fryer. This trendy kitchen appliance has revolutionized the way we cook, and it’s no surprise that it can also produce mouthwatering steak. In this article, we’ll guide you through the process of cooking a perfectly juicy boneless NY strip steak using an air fryer.
Choosing the Right Steak
When it comes to cooking steak, the quality of the meat is crucial. Look for boneless NY strip steaks that are well-marbled and have even thickness. This will ensure that your steak cooks evenly and stays tender and juicy throughout the process.
Preparing the Steak
Before cooking, it’s important to bring your steak to room temperature. This allows for more even cooking. Season your steak with your favorite seasonings, such as salt, pepper, garlic powder, or steak seasoning. Let the steak sit with the seasonings for at least 30 minutes to allow the flavors to penetrate the meat.
Preheating the Air Fryer
Preheating your air fryer is essential for achieving a perfectly cooked steak. Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This ensures that the steak cooks evenly and develops a beautiful sear on the outside.
Cooking the Steak
Once your air fryer is preheated, place the seasoned steak in the basket. Cook the steak for 6-8 minutes, flipping halfway through. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check the temperature, ensuring that you don’t overcook your steak.
Resting and Slicing
After the steak is cooked to your desired doneness, remove it from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Once rested, slice the steak against the grain to maximize tenderness.
Serving Suggestions
There are numerous ways to enjoy your perfectly cooked boneless NY strip steak. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad. You can also top it with a compound butter for an extra burst of flavor. The possibilities are endless!
Cleaning Your Air Fryer
After cooking your delicious steak, it’s important to clean your air fryer properly. Wait for the appliance to cool down and then remove the basket and tray. Wash them with warm soapy water or place them in the dishwasher if they are dishwasher-safe. Wipe down the interior of the air fryer with a damp cloth or sponge. Ensure that the appliance is completely dry before storing it.
Conclusion
Cooking boneless NY strip steak in the air fryer is a game-changer. It allows you to enjoy a perfectly cooked steak in a fraction of the time it takes using traditional cooking methods. By following these simple steps, you’ll be able to impress your family and friends with a delicious and tender steak every time!