Introduction
If you’re a fan of homemade biscuits but don’t want to spend hours in the kitchen, then air fryer biscuits are the perfect solution for you. With just a few simple ingredients and a trusty air fryer, you can enjoy fresh, flaky biscuits in no time. In this article, we’ll walk you through a step-by-step guide on how to make mouthwatering air fryer biscuits from scratch.
Gather Your Ingredients
Before you start making your air fryer biscuits, make sure you have all the necessary ingredients. You’ll need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cubed
- 3/4 cup of buttermilk
Mixing the Dough
In a large bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use a pastry cutter or your hands to blend the butter into the flour mixture until it resembles coarse crumbs. Make a well in the center and pour in the buttermilk. Stir the mixture until a soft dough forms.
Kneading and Shaping
Transfer the dough onto a lightly floured surface and knead it gently for about a minute. Roll out the dough to a 1/2-inch thickness. Use a biscuit cutter to cut out biscuits from the dough. Place the biscuits onto a parchment-lined tray.
Prepping the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it’s preheating, lightly brush the tops of the biscuits with melted butter. This will give them a golden brown color and a delicious buttery taste.
Air Frying the Biscuits
Once the air fryer is preheated, carefully place the biscuits in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the biscuits in batches. Cook the biscuits for 8-10 minutes, or until they are nicely golden on top and cooked through.
Serving and Enjoying
Remove the air fryer biscuits from the fryer and let them cool for a few minutes. Serve them warm with butter, honey, or your favorite jam. These biscuits are perfect for breakfast, brunch, or as a side dish for a comforting dinner.
Tips for Perfect Air Fryer Biscuits
Here are a few tips to ensure your air fryer biscuits turn out perfectly:
- Make sure your butter is cold and cubed. This will help create those flaky layers in the biscuits.
- Don’t overmix the dough. Stir until the ingredients are just combined to avoid tough biscuits.
- Preheat your air fryer to ensure even cooking and a crispy exterior.
- Brushing the biscuits with melted butter before air frying adds extra flavor and a beautiful golden color.
Conclusion
Air fryer biscuits from scratch are a quick and easy way to enjoy homemade biscuits without the hassle. With just a handful of ingredients and an air fryer, you can whip up delicious, flaky biscuits in no time. So, give this recipe a try and indulge in these mouthwatering treats for your next meal!