Introduction
If you’re looking for a delicious and easy side dish to accompany your meals, then you should try making air fryer cheesy hasselback potatoes. These perfectly crispy potatoes are loaded with gooey cheese and seasoned to perfection. Whether you’re a fan of potatoes or just looking to switch up your usual side dish, these cheesy hasselback potatoes will definitely hit the spot. In this article, we’ll guide you through the process of making these mouthwatering potatoes in your air fryer.
Ingredients
Before we get started, let’s gather the necessary ingredients for air fryer cheesy hasselback potatoes:
- 4 large russet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley (optional)
Instructions
Now that we have our ingredients ready, let’s dive into the step-by-step process of making air fryer cheesy hasselback potatoes:
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry using a kitchen towel or paper towel. This will ensure that the seasoning sticks to the potatoes properly.
Step 2: Slice the Potatoes
Place a potato on a cutting board and make thin slices across the potato, being careful not to cut all the way through. You can place chopsticks or wooden spoons on either side of the potato to act as a guide and prevent you from cutting all the way through. Repeat this process for each potato.
Step 3: Season the Potatoes
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Brush this mixture over the potatoes, making sure to get the seasoning in between the slices. This will give the potatoes a flavorful kick.
Step 4: Air Fry the Potatoes
Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket, making sure they are evenly spaced. Cook for about 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
Step 5: Add the Cheese
Once the potatoes are cooked, remove them from the air fryer and sprinkle the shredded cheddar cheese over the top. Place them back in the air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Remove the potatoes from the air fryer and garnish with chopped fresh parsley, if desired. Serve the air fryer cheesy hasselback potatoes as a side dish with your favorite main course. They pair well with grilled chicken, steak, or even a hearty salad.
Conclusion
Air fryer cheesy hasselback potatoes are a crowd-pleasing side dish that will elevate any meal. With their crispy exterior, tender interior, and gooey cheese, these potatoes are sure to impress your family and friends. The best part is that they are incredibly easy to make in your air fryer. So, why not give this recipe a try and enjoy these delightful potatoes at your next gathering or weeknight dinner?