Air Fryer Corned Beef And Cabbage: A Delicious And Easy Recipe

Air Fryer Corned Beef and Cabbage Spring Rolls. DomestikatedLife
Air Fryer Corned Beef and Cabbage Spring Rolls. DomestikatedLife from domestikatedlife.com

Introduction

Are you looking for a quick and easy way to make corned beef and cabbage? Look no further! With an air fryer, you can enjoy this traditional Irish dish in no time. In this article, we will walk you through the process of making air fryer corned beef and cabbage, step by step.

What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air circulation to cook food. It works by circulating hot air around the food, which creates a crispy and delicious outer layer. Air fryers are known for their ability to cook food quickly and with less oil than traditional frying methods.

Ingredients

Corned Beef and Cabbage

– 1 pound of corned beef

– 1 head of cabbage, chopped

– 4 medium-sized potatoes, peeled and quartered

– 4 carrots, peeled and cut into chunks

– 1 onion, sliced

– 4 cloves of garlic, minced

– 1 teaspoon of black pepper

– 1 teaspoon of dried thyme

– 1 teaspoon of dried parsley

– Salt, to taste

Instructions

Step 1: Prepare the Corned Beef

– Start by rinsing the corned beef under cold water to remove any excess salt.

– Place the corned beef in the air fryer basket and set the temperature to 375°F.

– Cook the corned beef for about 30 minutes, or until it reaches your desired level of doneness. Remember to flip the corned beef halfway through cooking.

Step 2: Prepare the Vegetables

– While the corned beef is cooking, prepare the vegetables.

– In a large bowl, mix together the chopped cabbage, potatoes, carrots, onion, garlic, black pepper, dried thyme, dried parsley, and salt.

– Spread the vegetable mixture evenly in the air fryer basket, making sure not to overcrowd it. If needed, cook the vegetables in batches.

– Set the air fryer temperature to 375°F and cook the vegetables for about 15-20 minutes, or until they are tender and slightly browned.

Step 3: Serve and Enjoy

– Once the corned beef and vegetables are cooked, remove them from the air fryer.

– Slice the corned beef against the grain and serve it alongside the air-fried vegetables.

– You can also serve the dish with some mustard or horseradish sauce for added flavor.

Conclusion

Air fryer corned beef and cabbage is a delicious and easy dish that you can enjoy any time of the year. The air fryer ensures that the corned beef is tender and juicy, while the vegetables become perfectly crispy. Give this recipe a try and impress your family and friends with a traditional Irish meal made with a modern twist!