Introduction
Navajo tacos are a beloved traditional dish that originated from the Native American Navajo tribe. These delicious tacos are typically made with fry bread as the base, topped with flavorful ingredients like ground beef, beans, lettuce, cheese, and salsa. In recent years, the popularity of air fryers has soared, and people have been experimenting with various recipes to recreate their favorite dishes using this convenient kitchen appliance. In this article, we will share a recipe for making mouthwatering air fryer Navajo tacos and explore the benefits of using an air fryer for cooking.
Why Choose an Air Fryer?
Using an air fryer to make Navajo tacos has several advantages. First and foremost, it allows you to enjoy a healthier version of this classic dish. Traditional Navajo tacos are typically deep-fried, which can add unnecessary calories and unhealthy fats. With an air fryer, you can achieve the same crispy texture without the excess oil, making this dish a guilt-free pleasure.
Ingredients
To make air fryer Navajo tacos, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup warm water
– 1 pound ground beef
– 1 tablespoon taco seasoning
– 1 cup refried beans
– Shredded lettuce, diced tomatoes, and sliced olives for toppings
– Grated cheese and salsa for garnish
Instructions
1. In a large bowl, combine the flour, baking powder, and salt. Gradually add the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
2. Divide the dough into four equal portions and shape them into balls. Flatten each ball with your hands or a rolling pin to create a round disc.
3. Preheat your air fryer to 400°F (200°C). Place the dough discs in the air fryer basket, making sure they don’t overlap. Cook for about 8-10 minutes or until the fry bread becomes golden brown and crispy.
4. While the fry bread is cooking, prepare the ground beef. In a skillet, brown the ground beef over medium heat. Drain any excess fat and add the taco seasoning. Stir well to coat the meat evenly.
5. Once the fry bread is ready, remove it from the air fryer and let it cool slightly. Spread a layer of refried beans on each fry bread disc.
6. Top the beans with the seasoned ground beef, shredded lettuce, diced tomatoes, sliced olives, grated cheese, and salsa. Feel free to add any other toppings of your choice.
7. Serve the air fryer Navajo tacos immediately and enjoy!
Conclusion
Air fryer Navajo tacos offer a healthier twist on a classic dish, allowing you to enjoy the flavors and textures you love without the guilt. With the convenience of an air fryer, you can easily make these delicious tacos at home. So why not give this recipe a try and experience the magic of air-fried Navajo tacos for yourself?