Introduction
Are you craving a sweet and flavorful dessert that is both delicious and healthy? Look no further than this amazing Air Fryer Peach Crisp with Oats recipe. With the perfect combination of juicy peaches, crunchy oats, and warm spices, this dessert is sure to become a favorite in your household.
Health Benefits of Air Frying
Air frying has gained immense popularity in recent years due to its ability to cook food with little to no oil. This cooking method significantly reduces the fat content, making it a healthier alternative to traditional frying. By using an air fryer, you can enjoy all the crispy goodness without the guilt.
The Perfect Peach
When making an Air Fryer Peach Crisp with Oats, it’s crucial to choose ripe and juicy peaches. Look for peaches that are firm yet slightly soft to the touch and have a sweet aroma. The natural sweetness of the peaches will shine through in the final dish.
The Crispy Oat Topping
The star of this recipe is the crispy oat topping. To make it, combine rolled oats, almond flour, honey, melted coconut oil, and a pinch of salt in a bowl. Mix until the ingredients are well combined and form a crumbly texture. This topping will add a delightful crunch to the soft and tender peaches.
Preparing the Peaches
Start by washing the peaches thoroughly under running water. Then, cut them in half and remove the pits. Slice the peaches into thin wedges and place them in a mixing bowl. Add a squeeze of fresh lemon juice to prevent browning and toss the peaches gently to coat them evenly.
The Secret Ingredient: Cinnamon
To enhance the natural sweetness of the peaches, add a dash of cinnamon to the fruit mixture. Cinnamon adds warmth and depth of flavor, making this dessert even more irresistible. Its aroma will fill your kitchen as the peach crisp bakes in the air fryer.
Assembling the Peach Crisp
Grease a baking dish with a little coconut oil and transfer the peach mixture into it. Spread the peaches evenly, ensuring that they form a single layer. Sprinkle the oat topping generously over the peaches, covering them completely. Press the topping gently to create a compact layer.
Air Frying the Crisp
Preheat your air fryer to 375°F (190°C) and place the baking dish inside the air fryer basket. Cook for approximately 15-20 minutes or until the topping turns golden brown and the peaches become tender. Keep an eye on the crisp to prevent it from burning.
Serving and Enjoying
Once the Air Fryer Peach Crisp with Oats is cooked to perfection, remove it from the air fryer and let it cool slightly. Serve it warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for added creaminess. This dessert is best enjoyed fresh, but you can also store any leftovers in an airtight container in the refrigerator.
Conclusion
Air Fryer Peach Crisp with Oats is a delightful and healthy dessert that will satisfy your sweet tooth without any guilt. With the perfect balance of flavors and textures, this recipe is a must-try. So grab your air fryer and indulge in this delicious treat that combines the goodness of peaches and oats.