Are you a fan of ramen noodles? Do you love the perfectly cooked soft-boiled eggs that come with your bowl of noodles at your favorite ramen shop? Well, guess what? You can now recreate those delicious eggs at home using your air fryer! In this article, we will guide you through the process of making air fryer ramen eggs, so you can enjoy this mouthwatering addition to your homemade noodle bowls.
What are Ramen Eggs?
Ramen eggs, also known as ajitsuke tamago, are marinated soft-boiled eggs commonly served with ramen noodles. These eggs have a tender white and a custard-like yolk, which adds a rich and creamy element to the noodle dish. The eggs are marinated in a flavorful soy-based sauce, which gives them their characteristic savory taste and beautiful brown color.
Why Use an Air Fryer?
The air fryer is a versatile kitchen appliance that can be used to cook a wide range of foods. It uses hot air circulation to cook food, which results in crispy and evenly cooked dishes. When it comes to making ramen eggs, the air fryer provides a convenient and foolproof method. It allows you to achieve the perfect doneness and texture, without the hassle of boiling water or worrying about overcooking the eggs.
The Perfect Air Fryer Ramen Egg Recipe
Now that you know why using an air fryer is a game-changer for making ramen eggs, let’s dive into the recipe. Here’s what you’ll need:
– 4 large eggs
– 1/4 cup soy sauce
– 1/4 cup mirin
– 1/4 cup water
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 1 clove garlic, minced
– 1 green onion, thinly sliced
– Sesame seeds for garnish
Step 1: Boiling the Eggs
Start by boiling the eggs. Place them in a saucepan and cover with water. Bring the water to a boil and let the eggs cook for about 6-7 minutes for a slightly soft center. If you prefer a firmer yolk, cook them for an additional minute or two. Once cooked, transfer the eggs to a bowl of ice water to stop the cooking process and make them easier to peel.
Step 2: Preparing the Marinade
While the eggs are cooling, prepare the marinade. In a small saucepan, combine the soy sauce, mirin, water, brown sugar, sesame oil, grated ginger, and minced garlic. Bring the mixture to a simmer over medium heat and cook for a few minutes until the sugar has dissolved and the flavors have melded together. Remove the marinade from heat and let it cool.
Step 3: Marinating the Eggs
Once the eggs are peeled and the marinade has cooled, carefully place the eggs in a resealable plastic bag or a container with a tight-fitting lid. Pour the marinade over the eggs, making sure they are fully submerged. Seal the bag or container and refrigerate for at least 4 hours or overnight for best results.
Step 4: Air Frying the Eggs
When you’re ready to enjoy your ramen eggs, preheat your air fryer to 350°F (175°C). Remove the eggs from the marinade and place them in the air fryer basket. Cook for 10 minutes, flipping the eggs halfway through the cooking time to ensure even browning. Once done, remove the eggs from the air fryer and let them cool for a few minutes before serving.
Conclusion
Air fryer ramen eggs are a simple yet delicious addition to your homemade noodle bowls. With the help of your air fryer, you can achieve perfectly cooked eggs with a tender white and a creamy yolk. The marinated eggs add a burst of flavor and texture to your ramen, elevating it to a whole new level. So, the next time you’re craving a comforting bowl of ramen, don’t forget to make these irresistible air fryer ramen eggs to take your dish to the next level!