Air Fryer Sweet Potato Latkes: A Delicious And Healthy Twist On A Classic Dish

Air Fried Potato Latkes and Hanukkah Faves This Is How I Cook
Air Fried Potato Latkes and Hanukkah Faves This Is How I Cook from thisishowicook.com

Introduction

Are you tired of the same old potato latkes? Looking to add a healthy twist to this traditional dish? Look no further! Air fryer sweet potato latkes are here to satisfy your cravings and bring a burst of flavor to your table. This recipe combines the crispiness of fried latkes with the natural sweetness and health benefits of sweet potatoes. Whether you’re celebrating Hanukkah or simply looking for a tasty side dish, these latkes are sure to be a hit!

Why Choose Sweet Potatoes?

Sweet potatoes are not only delicious but also packed with nutrients. They are an excellent source of fiber, vitamins A and C, and antioxidants. Unlike regular potatoes, sweet potatoes have a lower glycemic index, making them a healthier option for those watching their blood sugar levels. By incorporating sweet potatoes into your latkes, you’re not only adding a delightful sweetness but also boosting the nutritional value of the dish.

The Air Fryer Advantage

Air fryers have become increasingly popular in recent years due to their ability to cook food with up to 75% less oil. This means you can enjoy crispy and delicious dishes without the guilt of excessive oil consumption. Air fryer sweet potato latkes are no exception – they come out perfectly crispy on the outside and tender on the inside, all while using minimal oil. Plus, using an air fryer saves you from the hassle of deep-frying and the associated clean-up.

Ingredients

To make air fryer sweet potato latkes, you’ll need the following ingredients:

– 2 large sweet potatoes, peeled and grated

– 1 small onion, grated

– 2 eggs, lightly beaten

– ¼ cup all-purpose flour

– 1 teaspoon salt

– ½ teaspoon ground black pepper

– 1 teaspoon smoked paprika (optional)

– Cooking spray or olive oil for greasing

Instructions

Step 1: Grate and Squeeze

Start by grating the sweet potatoes and onion using a box grater or a food processor. Once grated, place them in a clean kitchen towel and squeeze out any excess moisture. This step is crucial to ensure the latkes hold their shape and become crispy.

Step 2: Combine and Season

In a large bowl, combine the grated sweet potatoes and onion with the beaten eggs, flour, salt, black pepper, and smoked paprika (if using). Mix everything together until well combined. The flour helps bind the ingredients together, while the seasoning adds a delightful flavor.

Step 3: Preheat and Grease

Preheat your air fryer to 375°F (190°C) for a few minutes. While the air fryer is preheating, lightly grease the air fryer basket with cooking spray or olive oil. This prevents the latkes from sticking to the basket and ensures they cook evenly.

Step 4: Form Patties and Cook

Take a spoonful of the latke mixture and shape it into a patty using your hands. Place the patty onto the greased air fryer basket. Repeat the process until you have filled the basket, leaving enough space between the latkes for proper air circulation. Cook the latkes in batches if necessary.

Step 5: Air Fry

Place the filled air fryer basket into the preheated air fryer. Cook the latkes for about 10-12 minutes, flipping them halfway through to ensure even browning. The exact cooking time may vary depending on the thickness of your latkes and the specific model of your air fryer. Keep an eye on them to prevent overcooking.

Step 6: Serve and Enjoy

Once the air fryer sweet potato latkes are golden brown and crispy, remove them from the air fryer and transfer them to a serving platter. You can serve them hot with a dollop of sour cream or applesauce on top, or enjoy them as a side dish with your favorite meal. These latkes are best enjoyed fresh, but you can also store any leftovers in an airtight container in the refrigerator for up to 2 days.

Conclusion

Air fryer sweet potato latkes are a delightful and healthy alternative to traditional potato latkes. By using sweet potatoes and cooking them in an air fryer, you can enjoy the same crispy texture and delicious taste while reducing the oil content. Whether you’re celebrating Hanukkah or simply looking for a flavorful side dish, these latkes are a must-try. So grab your air fryer, gather the ingredients, and get ready to impress your family and friends with this modern twist on a classic dish!