A Delicious Twist on a Classic Thanksgiving Dish
Thanksgiving is a time for family, friends, and of course, delicious food. While many people stick to the traditional turkey, stuffing, and mashed potatoes, why not switch things up this year with a unique and tasty appetizer? Air Fryer Thanksgiving Egg Rolls are the perfect combination of Thanksgiving flavors and crispy egg roll wrappers.
What You’ll Need
To make these mouthwatering egg rolls, you’ll need the following ingredients:
– Leftover turkey, shredded
– Stuffing
– Cranberry sauce
– Gravy
– Egg roll wrappers
– Cooking oil spray
Step-by-Step Instructions
1. Start by preheating your air fryer to 400°F.
2. Take one egg roll wrapper and place it on a clean surface. Spoon a small amount of stuffing onto the center of the wrapper.
3. Add a layer of shredded turkey on top of the stuffing.
4. Drizzle a spoonful of cranberry sauce and gravy over the turkey.
5. Fold the sides of the wrapper over the filling, then roll it up tightly.
6. Place the egg rolls in the air fryer basket, making sure they are not touching each other.
7. Lightly spray the egg rolls with cooking oil spray to help them crisp up.
8. Cook the egg rolls in the air fryer for about 8-10 minutes, or until they are golden brown and crispy.
9. Remove the egg rolls from the air fryer and let them cool for a few minutes before serving.
Enjoy Your Air Fryer Thanksgiving Egg Rolls
These Air Fryer Thanksgiving Egg Rolls are a delicious and creative way to use up your Thanksgiving leftovers. The combination of flavors from the turkey, stuffing, cranberry sauce, and gravy is absolutely mouthwatering. Plus, the air fryer gives the egg rolls a crispy and crunchy texture that is hard to resist. Serve them as an appetizer or even as a main dish with a side of sweet potato fries. Your guests will be impressed by this unique twist on a classic Thanksgiving dish. Happy cooking!