The Rise of Air Fryers
In recent years, air fryers have gained immense popularity among home cooks. These versatile kitchen appliances offer a healthier alternative to deep frying, allowing you to enjoy your favorite crispy dishes with less oil. One dish that has become a favorite for many steak enthusiasts is the air fryer tomahawk steak.
What is a Tomahawk Steak?
A tomahawk steak is a bone-in ribeye steak with the entire rib bone intact. This large, Frenched bone gives the steak its distinctive “tomahawk” shape, resembling a Native American axe. The long bone not only adds visual appeal but also enhances the flavor and juiciness of the steak.
Air Frying: The Perfect Cooking Method for Tomahawk Steak
The air fryer is an excellent cooking method for tomahawk steak as it allows for even heat distribution, resulting in a perfectly cooked steak every time. The circulating hot air in the air fryer ensures that the steak cooks evenly from all sides, giving you a juicy and tender interior with a crispy crust.
Preparing the Tomahawk Steak
Before cooking your tomahawk steak in the air fryer, there are a few essential steps to follow:
1. Seasoning
Season your steak generously with salt, pepper, and any other desired spices. The tomahawk steak is a thick cut, so make sure to season it well to enhance the flavors.
2. Resting
Allow the seasoned steak to rest at room temperature for about 30 minutes. This step helps the steak cook more evenly and ensures a juicy result.
Cooking the Tomahawk Steak in the Air Fryer
Now that your tomahawk steak is prepped, it’s time to cook it in the air fryer:
1. Preheating
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that the air fryer is hot enough to sear the steak and lock in the juices.
2. Air Frying
Place the seasoned tomahawk steak in the air fryer basket, making sure not to overcrowd it. Cook the steak for approximately 15-20 minutes, flipping it halfway through the cooking process. The exact cooking time may vary depending on the thickness of your steak and desired level of doneness.
Serving and Enjoying the Air Fryer Tomahawk Steak
Once your tomahawk steak is cooked to perfection, it’s time to serve and enjoy:
1. Resting
Allow the cooked steak to rest for about 5 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.
2. Slicing
Using a sharp knife, slice the tomahawk steak against the grain into thick, juicy slices. The bone will serve as an attractive centerpiece.
3. Serving Suggestions
Pair your air fryer tomahawk steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The rich flavors of the steak will complement these dishes perfectly.
Conclusion
Air frying a tomahawk steak is a fantastic way to enjoy a juicy and flavorful steak without the need for excessive oil. With the help of an air fryer, you can achieve a perfectly cooked tomahawk steak with a crispy exterior and a tender interior. So, why not give it a try and impress your family and friends with this mouthwatering dish?