Bacon Wrapped Scallops In Air Fryer

The Perfect Appetizer for Any Occasion

Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further! Bacon wrapped scallops made in an air fryer are the perfect choice. This mouthwatering dish combines the sweetness of scallops with the savory goodness of bacon, creating a flavor explosion that will leave everyone wanting more.

Why Choose the Air Fryer Method?

Air fryers have gained popularity in recent years due to their ability to cook food quickly and with less oil compared to traditional deep frying methods. By using an air fryer, you can achieve crispy bacon and perfectly cooked scallops without the greasiness. It’s a healthier alternative that doesn’t compromise on taste.

The Ingredients You’ll Need

To make bacon wrapped scallops in an air fryer, you’ll need the following ingredients:

• 12 large sea scallops
• 12 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks

The Step-by-Step Process

Follow these simple steps to create your delicious bacon wrapped scallops:

1. Preheat your air fryer to 400°F (200°C).
2. Wrap each scallop with a slice of bacon and secure it with a toothpick.
3. Brush the scallops with olive oil and season with salt and pepper.
4. Place the bacon wrapped scallops in a single layer in the air fryer basket, making sure they don’t touch each other.
5. Cook for 8-10 minutes, flipping them halfway through, until the bacon is crispy and the scallops are cooked through.
6. Remove from the air fryer and let them cool for a few minutes.
7. Serve your bacon wrapped scallops as an appetizer or as a main dish accompanied by your favorite side dishes.

Tips for Success

Here are some tips to ensure your bacon wrapped scallops turn out perfectly:

• Choose large sea scallops for the best results. They are meatier and will cook more evenly.
• Use thin slices of bacon to ensure it cooks through and becomes crispy.
• Soak the toothpicks in water for 15 minutes before using them. This will prevent them from burning in the air fryer.
• Do not overcrowd the air fryer basket. Leave enough space between the scallops for the hot air to circulate and cook them evenly.
• Keep an eye on the cooking time, as it may vary depending on the size and thickness of your scallops and bacon slices.

Conclusion

Bacon wrapped scallops in an air fryer are a crowd-pleasing appetizer that will elevate any gathering. With the air fryer method, you can achieve crispy bacon and perfectly cooked scallops without the hassle of deep frying. Follow the simple steps and tips outlined in this article to create a dish that will impress your guests and leave them craving for more.