Introduction
If you’re a fan of comfort food and own an air fryer, you’re in for a treat! In this article, we’ll share a mouthwatering recipe for cooking Banquet Salisbury steak in an air fryer. This classic dish is loved by many for its juicy beef patty smothered in a savory gravy. With the help of your air fryer, you can achieve a crispy exterior while keeping the inside tender and flavorful. Let’s dive in and learn how to make this delicious meal!
Ingredients
To make Banquet Salisbury steak in an air fryer, you’ll need the following ingredients:
- 4 frozen Banquet Salisbury steaks
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of beef broth
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Instructions
Follow these simple steps to cook Banquet Salisbury steak in your air fryer:
Step 1: Preparing the Steaks
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. While the air fryer is preheating, brush the frozen Banquet Salisbury steaks with olive oil on both sides. This will help them achieve that beautiful golden-brown color.
Step 2: Seasoning
In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture over both sides of the steaks, ensuring they are evenly coated.
Step 3: Air Frying
Place the seasoned steaks in the air fryer basket in a single layer. Cook for 10 minutes, then flip the steaks and cook for an additional 10 minutes. This will ensure they are cooked through and crispy on the outside.
Step 4: Making the Gravy
While the steaks are cooking, prepare the gravy. In a saucepan, whisk together the beef broth and cornstarch until well combined. Heat the mixture over medium heat until it thickens, stirring frequently. Once thickened, remove the gravy from the heat and set it aside.
Step 5: Serving
Once the steaks are done, carefully remove them from the air fryer and let them rest for a few minutes. This will help the juices redistribute for maximum flavor. Serve the steaks with the homemade gravy poured over the top, and enjoy!
Tips for Success
Here are some tips to ensure your Banquet Salisbury steak turns out perfectly:
1. Don’t overcrowd the air fryer:
Make sure to leave enough space between the steaks in the air fryer basket to allow for proper air circulation. This will help them cook evenly and achieve a crispy texture.
2. Check the internal temperature:
For food safety, it’s important to check the internal temperature of the steaks using a meat thermometer. The steak should reach an internal temperature of 160°F (71°C) for proper doneness.
3. Customize the seasoning:
Feel free to experiment with different seasonings to suit your taste. You can add herbs like thyme or rosemary to the seasoning mixture for extra flavor.
4. Serve with mashed potatoes:
Traditionally, Banquet Salisbury steak is served with mashed potatoes. The creamy potatoes complement the rich gravy and juicy steak perfectly.
Conclusion
Cooking Banquet Salisbury steak in an air fryer is a convenient and delicious way to enjoy this classic comfort food. With its crispy exterior and juicy interior, this dish is sure to satisfy your cravings. Follow the simple steps and tips mentioned in this article to create a mouthwatering meal that your family and friends will love. Happy cooking!