Introduction
Are you looking for a mouthwatering and hassle-free way to cook bone-in country style ribs? Look no further than your trusty air fryer! In this article, we will guide you through a simple and delicious recipe for preparing tender and flavorful ribs using your air fryer. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.
Ingredients
For the marinade, you will need:
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 2 pounds bone-in country style ribs
Instructions
Step 1: Prepare the marinade
In a bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, black pepper, and salt. This flavorful marinade will infuse the ribs with a delicious blend of sweet, tangy, and savory flavors.
Step 2: Marinate the ribs
Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, ensuring they are well coated. Allow the ribs to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor absorption.
Step 3: Preheat the air fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the ribs cook evenly and achieve a crispy exterior while remaining juicy and tender on the inside.
Step 4: Air fry the ribs
Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the ribs for 20 minutes, flipping them halfway through the cooking time for even browning. If you prefer a charred finish, you can brush the ribs with additional marinade or barbecue sauce during the last 5 minutes of cooking.
Step 5: Serve and enjoy
Once the ribs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful bite. Serve the ribs hot and garnish them with fresh herbs, if desired. These succulent bone-in country style ribs are perfect for a family dinner or a backyard barbecue gathering.
Conclusion
With the help of your air fryer, preparing bone-in country style ribs has never been easier or tastier. This recipe will allow you to enjoy tender and flavorful ribs without the need for a grill or oven. So, fire up your air fryer, follow our simple instructions, and get ready to savor these mouthwatering ribs. Your taste buds will thank you!