Introduction
If you’re a fan of juicy and flavorful prime rib, you’ll be delighted to know that you can now enjoy it in a whole new way – cooked in an air fryer! This modern kitchen appliance has revolutionized cooking, making it faster and more convenient. In this article, we will share with you a simple and delicious recipe for bone-in prime rib in the air fryer, perfect for any special occasion or weeknight dinner.
Choosing the Right Cut
When preparing bone-in prime rib in the air fryer, it’s essential to choose the right cut of meat. Look for a well-marbled prime rib roast with the bone still attached. This will ensure maximum tenderness and flavor. A bone-in prime rib roast typically weighs around 4-6 pounds, making it ideal for serving a small gathering or your family.
Preparing the Prime Rib
Before cooking the prime rib, it’s crucial to let it come to room temperature. Remove it from the refrigerator at least 1 hour before cooking to ensure even cooking throughout. This step will also help the meat retain its juices during the cooking process.
Seasoning the Prime Rib
A bone-in prime rib roast doesn’t need much seasoning to shine. Keep it simple by rubbing the meat with a generous amount of kosher salt, freshly ground black pepper, and minced garlic. The salt will help to enhance the flavors while the garlic adds a delightful aroma.
Preheating the Air Fryer
Before placing the prime rib in the air fryer, it’s essential to preheat it at 400°F (200°C) for about 5 minutes. This step ensures that the air fryer is hot enough to sear the meat, creating a beautiful crust on the outside while keeping the inside tender and juicy.
Cooking Time and Temperature
For a bone-in prime rib roast, a cooking time of approximately 20 minutes per pound at 400°F (200°C) is recommended. However, it’s crucial to use a meat thermometer to ensure your prime rib reaches the desired internal temperature. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium should be around 145°F (63°C).
Resting the Prime Rib
Once the prime rib is cooked to perfection, it’s important to let it rest for at least 15-20 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and juicy prime rib.
Serving Suggestions
A bone-in prime rib in the air fryer pairs well with a variety of side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a complete meal, add a flavorful au jus or horseradish sauce on the side. Your guests or family members will surely be impressed with this delectable feast!
Conclusion
Cooking bone-in prime rib in the air fryer is a game-changer. With its convenience and ability to deliver succulent and tasty results, this method is worth trying. Follow the steps outlined in this article, and you’ll be on your way to enjoying a perfectly cooked bone-in prime rib in no time. Whether it’s a special occasion or a regular weeknight dinner, this recipe is sure to impress!