Introduction
If you’re a fan of tender, juicy, and flavorful ribs, then you’re in for a treat! In this article, we’ll explore how to make mouthwatering boneless country style ribs using an air fryer. This cooking method is not only convenient but also healthier than traditional frying or grilling. So, let’s dive in and discover how to achieve perfectly cooked ribs that will leave your taste buds begging for more!
What are Boneless Country Style Ribs?
Before we get into the cooking process, it’s important to understand what boneless country style ribs are. These ribs are cut from the shoulder of the pig and are known for their rich marbling and intense flavor. Despite the name “ribs,” they don’t actually contain any bones. They are typically thick and meaty, making them a popular choice for barbecues and grilling.
Ingredients
To make boneless country style ribs in the air fryer, you’ll need the following ingredients:
- 2 pounds of boneless country style ribs
- 1 tablespoon of olive oil
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Now that you have all the ingredients ready, let’s dive into the step-by-step process of making boneless country style ribs in the air fryer:
Step 1: Preparing the Ribs
Start by patting the ribs dry with a paper towel. This will help the seasonings adhere better to the meat. Once dry, brush the ribs with olive oil, ensuring that each piece is well-coated.
Step 2: Seasoning the Ribs
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Sprinkle this seasoning mixture generously over both sides of the ribs, pressing it into the meat to ensure maximum flavor.
Step 3: Preheating the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the ribs cook evenly and develop a nice crispy exterior.
Step 4: Air Frying the Ribs
Once the air fryer is preheated, place the seasoned ribs in a single layer in the air fryer basket. Make sure not to overcrowd the basket to allow proper air circulation. Cook the ribs at 400°F (200°C) for 15 minutes, then flip them over and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
Step 5: Resting and Serving
Once cooked, remove the ribs from the air fryer and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in more tender and flavorful ribs. Serve the boneless country style ribs with your favorite barbecue sauce or enjoy them as they are.
Conclusion
Boneless country style ribs in the air fryer are a game-changer when it comes to quick and delicious meals. With the right seasoning and cooking technique, you can enjoy tender and flavorful ribs in a fraction of the time compared to traditional methods. So, give this recipe a try and impress your family and friends with your air frying skills!