Introduction
If you’re a fan of juicy and tender boneless pork ribs, then you’re in for a treat! In this article, we will share a mouthwatering recipe for boneless pork ribs cooked in the air fryer. This cooking method is not only quick and convenient, but it also produces amazingly flavorful results. Whether you’re hosting a barbecue party or simply craving a delicious meal, this recipe is perfect for any occasion.
Ingredients
To make these delectable boneless pork ribs, you will need the following ingredients:
– 2 pounds of boneless pork ribs
– 2 tablespoons of olive oil
– 2 tablespoons of barbecue seasoning
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of smoked paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions
Step 1: Preparing the Ribs
Start by patting the boneless pork ribs dry with a paper towel to remove any excess moisture. This will help the seasoning stick better and ensure a crispy exterior. Once dry, brush the ribs with olive oil, making sure to coat them evenly.
Step 2: Seasoning the Ribs
In a small bowl, combine the barbecue seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create a flavorful rub. Sprinkle the seasoning mixture over the ribs, making sure to cover all sides. Gently massage the seasoning into the meat to ensure it adheres properly.
Step 3: Preheating the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the ribs cook evenly and achieve a crispy exterior.
Step 4: Cooking the Ribs
Once the air fryer is preheated, place the seasoned boneless pork ribs in the basket, making sure not to overcrowd them. Cook the ribs for 20 minutes, flipping them halfway through the cooking process. This will help them cook evenly on both sides and develop a beautiful golden color.
Step 5: Checking for Doneness
After 20 minutes, check the internal temperature of the ribs using a meat thermometer. The pork should reach a minimum temperature of 145°F (63°C) for safe consumption. If the ribs are not yet fully cooked, continue cooking them in the air fryer for an additional 5 minutes and check again.
Step 6: Resting and Serving
Once the boneless pork ribs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful bite. Serve the ribs hot with your favorite barbecue sauce and sides.
Conclusion
Cooking boneless pork ribs in the air fryer is a game-changer. It allows you to enjoy juicy, tender, and flavorful ribs without the hassle of firing up the grill or using excessive oil. With this easy recipe, you can whip up a mouthwatering meal in no time. So go ahead, give it a try, and indulge in the deliciousness of boneless pork ribs cooked to perfection!