Introduction
If you’re a fan of tender and juicy pork ribs, then you’re in for a treat! In this article, we’ll be sharing a mouthwatering boneless pork ribs recipe that you can easily prepare using an air fryer. With the air fryer’s ability to cook food quickly and evenly, you’ll be able to enjoy these delectable ribs in no time. So, let’s get started!
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:
- 2 pounds of boneless pork ribs
- 1 tablespoon of olive oil
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
1. Prepare the Ribs
Start by patting the boneless pork ribs dry with a paper towel. This will help the seasoning to adhere better to the meat.
2. Season the Ribs
In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a flavorful rub for the ribs. Massage the seasoning onto both sides of the ribs, ensuring they are evenly coated.
3. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the ribs cook evenly and develop a crispy exterior.
4. Cook the Ribs
Place the seasoned ribs in a single layer inside the air fryer basket. Drizzle olive oil over the top to add extra moisture and prevent the ribs from drying out. Cook for approximately 20 minutes, flipping the ribs halfway through the cooking process to ensure even browning.
5. Check for Doneness
To check if the ribs are cooked to perfection, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium. If the temperature has not yet been reached, continue cooking for a few more minutes.
6. Rest and Serve
Once the ribs are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes. This will allow the juices to redistribute and result in a more tender and flavorful meat. Serve the boneless pork ribs hot with your favorite sides, such as coleslaw or roasted vegetables.
Conclusion
Using an air fryer to cook boneless pork ribs is a game-changer. Not only does it provide a healthier alternative to deep-frying, but it also delivers perfectly cooked and succulent ribs every time. With this easy recipe, you can enjoy the taste of restaurant-quality ribs in the comfort of your own home. So, fire up your air fryer and give this recipe a try – your taste buds will thank you!