Introduction
Are you tired of the same old cooking methods for pork roast? Look no further! In this article, we will show you how to make a mouthwatering boneless pork roast in an air fryer. Not only is this recipe incredibly delicious, but it is also quick and easy to prepare. So, let’s get started!
Ingredients
For the marinade, you will need:
– 2 tablespoons of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of salt
– 1 teaspoon of black pepper
For the pork roast, you will need:
– 2 pounds of boneless pork roast
Instructions
Step 1: Prepare the marinade
In a small bowl, mix together the soy sauce, honey, garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. This flavorful marinade will add a delicious taste to the pork roast.
Step 2: Marinate the pork roast
Place the boneless pork roast in a zip-top bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, ensuring that it is evenly coated. Let the pork roast marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
Step 3: Preheat the air fryer
While the pork roast is marinating, preheat your air fryer to 400°F (200°C). This will ensure that the pork roast cooks evenly and develops a crispy exterior.
Step 4: Cook the pork roast
Once the air fryer is preheated, place the marinated pork roast in the air fryer basket. Cook for 25-30 minutes, flipping the roast halfway through cooking. The internal temperature of the pork roast should reach 145°F (63°C) for a perfectly cooked and juicy result.
Step 5: Rest and slice
Once the pork roast is cooked, remove it from the air fryer and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a tender and flavorful roast. Slice the pork roast into thin slices and serve with your favorite side dishes.
Tips for Success
– If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the marinade.
– Make sure to flip the pork roast halfway through cooking to ensure even browning.
– Use a meat thermometer to check the internal temperature of the pork roast for perfect doneness.
– Serve the boneless pork roast with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Conclusion
By using an air fryer, you can easily prepare a delicious and tender boneless pork roast. The marinade adds a burst of flavor, while the air fryer ensures a crispy and juicy result. This recipe is perfect for those who want a hassle-free cooking method without compromising on taste. So, give it a try and enjoy a mouthwatering pork roast that will impress your family and friends!