In a city that never sleeps, change is inevitable. 2025 was no exception as beloved businesses across all five boroughs of New York City ceased operations, leaving behind a trail of nostalgia and memories for fans who had grown up with them.
On Staten Island, the loss of Classic Pizza, a Richmond institution since 1989, has left its community reeling. The family-owned pizzeria closed in June after 36 years, sparking an outpouring of support from those who knew Brandon Rocchio, the current owner, was leaving for health reasons. "You never know what you're walking into in the morning," Rocchio said on a podcast, highlighting the stresses that come with owning a restaurant. Luckily, Classic Pizza's legacy lives on at nearby rival Pizza Mia.
Meanwhile, in the Bronx, Corner Furniture, an iconic 50,000-square-foot store since 1972, has announced it will be liquidating its inventory after its building went up for sale. The store, often cited as the best furniture store in the Bronx by locals, is offering deep discounts on its remaining stock ahead of a permanent closure expected early next year.
Brooklyn's Marlow & Sons, a beloved hub for foodies and socialites since 2004, has closed its doors after 21 years. Founded as a humble grocery store with a side hustle as a restaurant, the spot became synonymous with Williamsburg's artsy vibe. "It was all about the dancers," said owner Andrew Tarlow, reflecting on the lively atmosphere that attracted people from far and wide.
In Manhattan, the legendary Swing 46 Jazz and Supper Club has announced its final New Year's Eve performance after a 28-year run in Times Square. The club, known for its big band music and dance nights, will be missed by many who've danced under its iconic lights since 1997. "It was all about the dancers," said owner John Akhtar, hinting at the reason behind the closure.
Lastly, in Queens, Zum Stammtisch, a German food staple since 1972, has shut down its pork store while keeping its restaurant operational. The business's decision to close came as a shock to fans who had grown fond of the apple strudel and other traditional dishes on offer.
These closures serve as poignant reminders that nothing lasts forever in this ever-changing city. Yet even as businesses rise and fall, memories linger, leaving behind a rich tapestry of stories for New Yorkers to cherish.
On Staten Island, the loss of Classic Pizza, a Richmond institution since 1989, has left its community reeling. The family-owned pizzeria closed in June after 36 years, sparking an outpouring of support from those who knew Brandon Rocchio, the current owner, was leaving for health reasons. "You never know what you're walking into in the morning," Rocchio said on a podcast, highlighting the stresses that come with owning a restaurant. Luckily, Classic Pizza's legacy lives on at nearby rival Pizza Mia.
Meanwhile, in the Bronx, Corner Furniture, an iconic 50,000-square-foot store since 1972, has announced it will be liquidating its inventory after its building went up for sale. The store, often cited as the best furniture store in the Bronx by locals, is offering deep discounts on its remaining stock ahead of a permanent closure expected early next year.
Brooklyn's Marlow & Sons, a beloved hub for foodies and socialites since 2004, has closed its doors after 21 years. Founded as a humble grocery store with a side hustle as a restaurant, the spot became synonymous with Williamsburg's artsy vibe. "It was all about the dancers," said owner Andrew Tarlow, reflecting on the lively atmosphere that attracted people from far and wide.
In Manhattan, the legendary Swing 46 Jazz and Supper Club has announced its final New Year's Eve performance after a 28-year run in Times Square. The club, known for its big band music and dance nights, will be missed by many who've danced under its iconic lights since 1997. "It was all about the dancers," said owner John Akhtar, hinting at the reason behind the closure.
Lastly, in Queens, Zum Stammtisch, a German food staple since 1972, has shut down its pork store while keeping its restaurant operational. The business's decision to close came as a shock to fans who had grown fond of the apple strudel and other traditional dishes on offer.
These closures serve as poignant reminders that nothing lasts forever in this ever-changing city. Yet even as businesses rise and fall, memories linger, leaving behind a rich tapestry of stories for New Yorkers to cherish.