UK Pet Owners Torn Between Sustainability and Canine Cuisine as Dog Food Emissions Reach 1% of Total Greenhouse Gas Output.
A new study has revealed that commercial dog food accounts for just 1% of the UK's total greenhouse gas emissions, but with a surprising twist - certain types of pet grub are significantly more environmentally damaging than others.
Researchers from the University of Edinburgh and Exeter analysed nearly 1,000 commercially available dog foods, taking into account ingredient labelling information to calculate their carbon footprint. The findings paint a stark picture: some high-end, grain-free products emit up to 65 times more emissions than low-impact dry kibble.
Those opting for wet or raw pet food can inadvertently contribute to higher emissions due to the increased use of meat and prime cuts. Conversely, dog owners who choose dry food that's marketed as grain-free tend to have a lower environmental impact.
Environmental sustainability advocate John Harvey, who led the study, warns that pet owners are being forced into an impossible choice between indulging their dogs' palates and keeping a low carbon paw print. "We're seeing owners torn between ideals of dogs as meat-eating 'wolves' and their desire to reduce environmental harm," he says.
To mitigate this dilemma, Harvey advises dog owners to scrutinise the label descriptions on meat cuts used in their pet food. Those opting for higher-impact products should instead aim for lower amounts of prime meat or consider switching to less environmentally damaging dry kibble options.
While a more sustainable option is plant-based dog food, the researchers note that only a limited range of these products were available for analysis in this study. Nevertheless, they encourage pet owners to make informed choices about their dogs' diet and advocate for clearer labelling practices within the pet food industry.
A new study has revealed that commercial dog food accounts for just 1% of the UK's total greenhouse gas emissions, but with a surprising twist - certain types of pet grub are significantly more environmentally damaging than others.
Researchers from the University of Edinburgh and Exeter analysed nearly 1,000 commercially available dog foods, taking into account ingredient labelling information to calculate their carbon footprint. The findings paint a stark picture: some high-end, grain-free products emit up to 65 times more emissions than low-impact dry kibble.
Those opting for wet or raw pet food can inadvertently contribute to higher emissions due to the increased use of meat and prime cuts. Conversely, dog owners who choose dry food that's marketed as grain-free tend to have a lower environmental impact.
Environmental sustainability advocate John Harvey, who led the study, warns that pet owners are being forced into an impossible choice between indulging their dogs' palates and keeping a low carbon paw print. "We're seeing owners torn between ideals of dogs as meat-eating 'wolves' and their desire to reduce environmental harm," he says.
To mitigate this dilemma, Harvey advises dog owners to scrutinise the label descriptions on meat cuts used in their pet food. Those opting for higher-impact products should instead aim for lower amounts of prime meat or consider switching to less environmentally damaging dry kibble options.
While a more sustainable option is plant-based dog food, the researchers note that only a limited range of these products were available for analysis in this study. Nevertheless, they encourage pet owners to make informed choices about their dogs' diet and advocate for clearer labelling practices within the pet food industry.