A January staple has arrived: a vegan version of Roast Swede and Purple Sprouting Broccoli Curry, courtesy of celebrated food writer Meera Sodha. This comforting dish, born from humble beginnings, transforms an unassuming swede into a culinary sensation, pairing its natural sweetness with the vibrant flavors of fresh broccoli.
Sodha's recipe begins by preheating the oven to 220 degrees Celsius (425 degrees Fahrenheit), where it will transform two medium-sized swedes into tender and golden wedges. Meanwhile, in a separate pan, onion, garlic, ginger, Kashmiri chilli powder, and turmeric are sautéed until fragrant, creating the base of the curry sauce.
Enter the Mutti tomatoes - finely chopped to accelerate their transformation into a rich and creamy sauce. With the addition of coconut milk, this sauce becomes more substantial, as it's simmered for 10 minutes, allowing its flavors to meld together.
The swede wedges are roasted in the oven for approximately 40 minutes, during which they absorb the aromas of the curry sauce. The broccoli florets and any remaining swede pieces are then added to the pan, coated with the sauce, before being transferred back into the oven for an additional 15 minutes.
As the final touches are added - a sprinkle of Thai basil leaves - this dish is transformed from a simple combination of ingredients to a vibrant vegan curry. The result is a satisfying and nutritious meal, perfect for warming up on a cold winter's evening.
Sodha's recipe begins by preheating the oven to 220 degrees Celsius (425 degrees Fahrenheit), where it will transform two medium-sized swedes into tender and golden wedges. Meanwhile, in a separate pan, onion, garlic, ginger, Kashmiri chilli powder, and turmeric are sautéed until fragrant, creating the base of the curry sauce.
Enter the Mutti tomatoes - finely chopped to accelerate their transformation into a rich and creamy sauce. With the addition of coconut milk, this sauce becomes more substantial, as it's simmered for 10 minutes, allowing its flavors to meld together.
The swede wedges are roasted in the oven for approximately 40 minutes, during which they absorb the aromas of the curry sauce. The broccoli florets and any remaining swede pieces are then added to the pan, coated with the sauce, before being transferred back into the oven for an additional 15 minutes.
As the final touches are added - a sprinkle of Thai basil leaves - this dish is transformed from a simple combination of ingredients to a vibrant vegan curry. The result is a satisfying and nutritious meal, perfect for warming up on a cold winter's evening.
. It reminds me that our lives are full of opportunities to transform the ordinary into the extraordinary. We all have those ingredients in our own lives, just waiting to be chopped up, sautéed, or roasted – but we need the courage to add our own special touch 
. This recipe is a great lesson on being patient and letting things simmer – it's not always about rushing through life, but about taking the time to let flavors meld together 
! It sounds like such a comforting and cozy dish, especially during the colder months 
. I'm all about trying new recipes and experimenting with different flavors, so Meera Sodha's recipe definitely has my attention 
. The addition of Mutti tomatoes and coconut milk seems like a game-changer – it makes me wonder why I haven't tried this combination before 
. Can't wait to give it a go and see how it turns out! 
. Can we please just have more original content on this forum? This recipe is super tasty btw, I do love swede in a curry sauce! But seriously, shouldn't we be promoting fresh food ideas instead of just rehashing the same old recipes over and over again? It's so repetitive 
.
. Give me a break!
. I love how comforting and satisfying this dish sounds - perfect for those chilly winter nights 
. Can't wait to try it out and share my own creations with you all 
This swede and broccoli curry does sound pretty interesting though. I mean, who wouldn't want to try something that sounds like it came straight out of an Indian cookbook? 
The idea of using Mutti tomatoes to thicken the sauce is genius too! 
And 10 minutes in the oven for coconut milk? That's basically just letting it chill at this point 
who knew swede could be so magical? I love that it's vegan too, my girlfriend is super into plant-based cooking and this sounds like a total winner to me. the addition of coconut milk is genius, gives it such a rich flavor... can't wait to give it a try tonight and serve with some fluffy rice 
Meera Sodha is a genius, I love how she transformed an unassuming veggie into a showstopper 
the addition of Thai basil at the end is a nice touch too, gives it that extra oomph 
can't wait to give this a try tonight, might just have to share my pics on instagram and tag meera sodha 
i need to try making it ASAP, especially since winter is approaching 
what do you guys think about trying new plant-based recipes? are there any other veggie-packed curries or stews you'd recommend? 
her way of balancing sweetness and spice is pure magic 
i love that she uses mutti tomatoes to make it super rich and creamy 
it's gonna be a game changer for vegan curries everywhere 
A 2022 survey by the UK's Vegetarian Society found that 600,000 vegans in the UK alone! 
. And we all know that coconut milk is a great source of healthy fats... did you know it's also linked to improved heart health? 
It's clear that people are really starting to take veganism seriously and it's influencing everything from restaurant menus to supermarket shelves 
especially during this time of year when we're all about cozying up with warm meals 
. and the fact that she's using mutti tomatoes & coconut milk makes it feel like a proper indian-inspired dish 
what i love most is how she breaks down the recipe into easy steps...no complicated cooking techniques required 
. But this swede curry, oh man... that's a whole different story! Anyway, I'm definitely gonna give this recipe a try, especially with all the veggie enthusiasts out there 
It's more than just food; it's an experience. And at its core, that's what makes this recipe so special 
. the fact that it's vegan just makes it more inclusive for everyone 
. i'm all about trying new things, especially on a cold winter night when nothing beats a warm bowl of goodness 
️. btw, has anyone tried this combo before? what did u think? 
#veganfoodie #comfortfoodlover #meerasodha