A Taste of America: UK's Thanksgiving Appetite on the Rise as Americans Flock to Britain.
The traditional US holiday of Thanksgiving is no longer a foreign concept in the UK. According to retailers and restaurants, Brits are increasingly embracing American cuisine, driving a surge in sales and bookings ahead of this year's celebration.
Sales of turkeys, pumpkin pie, and other Thanksgiving staples have skyrocketed, with one farm in Devon seeing a 38% increase in orders during the fortnight leading up to Thanksgiving last year. Online retailer Ocado has also seen a massive jump in searches for Thanksgiving-related products, with interest rising by an astonishing 440% over the past year.
The phenomenon is not limited to food alone; American-style buffets and restaurants are becoming increasingly popular, particularly among younger generations. A recent survey found that 42% of Gen Z and millennials have attended a Thanksgiving meal in the UK, while another 16% plan to attend or host one for the first time this November.
Experts say the trend is driven by a growing appetite for American food culture, with more than half of British adults now interested in ordering southern US dishes. The popularity of Thanksgiving has also been fueled by a rising number of American expats living in the UK, with interest peaking among Gen Z consumers who are increasingly embracing this holiday.
"UK interest in Thanksgiving reflects a growing appetite for American food," says Trish Caddy, associate director of food service research at Mintel. "It's less cultural adoption, more culinary celebration."
Restaurants such as CUT at 45 Park Lane are now extending their Thanksgiving services to meet the surge in demand, with bookings doubling year on year. Even Whole Foods Market UK has reported a significant increase in orders around Thanksgiving, with customers eager to secure their meal ahead of the holiday.
"It's become a real occasion here," says Izzie Peskett, head of marketing at Whole Foods Market UK. "Thanksgiving is now less about where you're from and more about embracing the warmth and generosity of the occasion."
The traditional US holiday of Thanksgiving is no longer a foreign concept in the UK. According to retailers and restaurants, Brits are increasingly embracing American cuisine, driving a surge in sales and bookings ahead of this year's celebration.
Sales of turkeys, pumpkin pie, and other Thanksgiving staples have skyrocketed, with one farm in Devon seeing a 38% increase in orders during the fortnight leading up to Thanksgiving last year. Online retailer Ocado has also seen a massive jump in searches for Thanksgiving-related products, with interest rising by an astonishing 440% over the past year.
The phenomenon is not limited to food alone; American-style buffets and restaurants are becoming increasingly popular, particularly among younger generations. A recent survey found that 42% of Gen Z and millennials have attended a Thanksgiving meal in the UK, while another 16% plan to attend or host one for the first time this November.
Experts say the trend is driven by a growing appetite for American food culture, with more than half of British adults now interested in ordering southern US dishes. The popularity of Thanksgiving has also been fueled by a rising number of American expats living in the UK, with interest peaking among Gen Z consumers who are increasingly embracing this holiday.
"UK interest in Thanksgiving reflects a growing appetite for American food," says Trish Caddy, associate director of food service research at Mintel. "It's less cultural adoption, more culinary celebration."
Restaurants such as CUT at 45 Park Lane are now extending their Thanksgiving services to meet the surge in demand, with bookings doubling year on year. Even Whole Foods Market UK has reported a significant increase in orders around Thanksgiving, with customers eager to secure their meal ahead of the holiday.
"It's become a real occasion here," says Izzie Peskett, head of marketing at Whole Foods Market UK. "Thanksgiving is now less about where you're from and more about embracing the warmth and generosity of the occasion."