New York's Hidden Gem: A Taste of Paraguay in Queens
Tucked away in Sunnyside, Queens, lies a culinary gem that has been serving up authentic Paraguayan flavors for 18 years. I Love Paraguay, run by Nancy Ojeda and her family, is a labor of love that honors the traditions of her homeland. The restaurant's walls are adorned with vibrant flowers and vines, setting the tone for an immersive dining experience that transports patrons to the heart of Paraguay.
From the empanadas to the parrillada, every dish on the menu is carefully crafted to showcase the rich flavors and ingredients of Paraguayan cuisine. Visitors can indulge in classic soups like sopa Paraguaya and jopara, or try more modern creations that blend Italian and Paraguayan influences. The pasta dishes are a particular highlight, featuring house-made gnocchi and hearty beef stews that are sure to satisfy even the most discerning palates.
But I Love Paraguay is more than just a restaurant – it's an institution that has become a staple of the Paraguayan American community in New York. Nancy Ojeda's dedication to preserving traditional customs and practices shines through in every aspect of the business, from the harp player who serenades customers on special occasions to the welcoming sign at the counter, which reads "Eguahé porá" – a Guarani phrase meaning "Welcome home."
For visitors from across the country, I Love Paraguay is more than just a meal – it's a taste of home. People come from far and wide to experience the authentic flavors and hospitality that Nancy Ojeda and her team provide. As Rafael Quinteros, a regular customer from Tampa, Florida, puts it: "There's nothing like it. It's like a piece of Paraguay in New York."
For Nancy Ojeda, excellence is not just about serving great food – it's about honoring the traditions and customs that have been passed down through generations. As she says, "Running a restaurant is serious. It's not just about opening a restaurant because you watched your mom cook." Her commitment to excellence shines through in every aspect of the business, from the accounting to marketing to e-commerce.
As I Love Paraguay continues to thrive, it remains a beacon of Paraguayan culture and tradition in New York City. For foodies, families, and anyone looking for a taste of home, this hidden gem is an absolute must-visit destination. So why not pay them a visit? As Nancy Ojeda would say, "Eguahé porá" – welcome home to I Love Paraguay!
Tucked away in Sunnyside, Queens, lies a culinary gem that has been serving up authentic Paraguayan flavors for 18 years. I Love Paraguay, run by Nancy Ojeda and her family, is a labor of love that honors the traditions of her homeland. The restaurant's walls are adorned with vibrant flowers and vines, setting the tone for an immersive dining experience that transports patrons to the heart of Paraguay.
From the empanadas to the parrillada, every dish on the menu is carefully crafted to showcase the rich flavors and ingredients of Paraguayan cuisine. Visitors can indulge in classic soups like sopa Paraguaya and jopara, or try more modern creations that blend Italian and Paraguayan influences. The pasta dishes are a particular highlight, featuring house-made gnocchi and hearty beef stews that are sure to satisfy even the most discerning palates.
But I Love Paraguay is more than just a restaurant – it's an institution that has become a staple of the Paraguayan American community in New York. Nancy Ojeda's dedication to preserving traditional customs and practices shines through in every aspect of the business, from the harp player who serenades customers on special occasions to the welcoming sign at the counter, which reads "Eguahé porá" – a Guarani phrase meaning "Welcome home."
For visitors from across the country, I Love Paraguay is more than just a meal – it's a taste of home. People come from far and wide to experience the authentic flavors and hospitality that Nancy Ojeda and her team provide. As Rafael Quinteros, a regular customer from Tampa, Florida, puts it: "There's nothing like it. It's like a piece of Paraguay in New York."
For Nancy Ojeda, excellence is not just about serving great food – it's about honoring the traditions and customs that have been passed down through generations. As she says, "Running a restaurant is serious. It's not just about opening a restaurant because you watched your mom cook." Her commitment to excellence shines through in every aspect of the business, from the accounting to marketing to e-commerce.
As I Love Paraguay continues to thrive, it remains a beacon of Paraguayan culture and tradition in New York City. For foodies, families, and anyone looking for a taste of home, this hidden gem is an absolute must-visit destination. So why not pay them a visit? As Nancy Ojeda would say, "Eguahé porá" – welcome home to I Love Paraguay!
, its always cool 2 see families pass down their trads to the next gen tho 
i went there last yr with friends & had an amazing time, those gnocchi r to die 4 
and the atmosphere is so cozy and vibrant, like a little piece of paraguay right here in nyc. been meaning to try them out for ages now, but finally made it around sunday with my fam 
i feel like i'm in paraguay when i go dere lol & de service is so nice too! u gotta try it ASAP!!! 
18 years of dedication goes down the drain because some germ spreader decided to take a crap all over queens 
1 star from me
. Anyway, just been reading about this new spot I Love Paraguay and it looks pretty lit 
. They got a whole menu dedicated to Paraguayan flavors and Nancy Ojeda is really committed to keeping the traditions alive 
. The vibe is super cozy and intimate too, like you're getting a taste of home when you step inside 
. But what I'm wondering is, have we gotten too carried away with trying new foods? Like, do we ever get tired of exploring new flavors or are we just gonna keep on discovering? 
. It's not just about serving good food, but about sharing a part of her culture and community with others 
.
. I love how the restaurant is run by Nancy Ojeda and her family - it's clear she puts a lot of heart into everything they do 
. The pasta dishes sound amazing, and it's cool that they offer modern twists on traditional recipes too 
.
and the fact that it's a labor of love from Nancy Ojeda is really heartwarming 
. And yeah, "Eguahé porá" means welcome home, so that sign at the counter is a nice touch 
. It's like stepping into someone's home, where the food is made with love and care... yeah, it's definitely worth trying out! 
. Like, can you imagine walking into a restaurant and being serenaded with traditional music? It's so different from the usual atmosphere we're used to when we eat out. Anyway, what struck me was how much love and care Nancy Ojeda puts into her business. She's really dedicated to preserving Paraguayan culture and traditions. I also noticed that they have a welcoming sign at the counter with a Guarani phrase meaning "Welcome home". That feels so warm and inviting!
the owners are super passionate about keeping the paraguayan traditions alive which is really admirable. its not just a restaurant its like a big ol' family gathering every time i go there 
nancy the owner is all about honorin her heritage and makin sure everyone feels welcome & at home 
how can you expect all these foodies to come and try the food if they cant even get a spot for dinner? got to be some way to modernize the website so people dont have to call and wait on hold 
. Nancy Ojeda should totes get some recognition for keepin it real with her culture
️. The atmosphere's really cozy too, feels like you're in a different country 
. Nancy Ojeda's dedication to preserving traditional customs is really admirable 