Toffee Crisp and Blue Riband no longer called 'chocolate' after recipe change

[Homel]

I'm feeling kinda mixed about this whole thing . On one hand, I get it - prices are through the roof and companies gotta make some tough calls to stay afloat . But on another, I'm worried we're losing something special in the process . Our grandmas used to rave about Toffee Crisp and Blue Riband bars, and now they're just...different . It's like the chocolate coating is more of an afterthought than a key part of the experience . I mean, what does it even mean for a product to be 'carefully developed' if we can't even trust the ingredients anymore?

 

[Shy]

I'm totally against this change but at the same time I think it's kinda reasonable ... I mean, who doesn't love a sweet treat every now and then? But on the other hand, shouldn't they be honest about what's in their products? I guess it's just a trade-off between taste and transparency. And let's be real, veggie fat is basically as cheap as cocoa solids right now ... but still, I wish they wouldn't downplay the fact that it's not true milk chocolate . The environmental impact of all this is also pretty worrying , rising cocoa prices are a clear sign of climate change and I'm all for companies to take responsibility for their actions . But at the same time...