The Perfect Combination of Sweet and Savory
If you’re a fan of bacon and love experimenting with different flavors, then candied bacon in an air fryer is a must-try recipe. This delectable treat combines the smoky and salty taste of bacon with a sweet and caramelized glaze, creating the perfect combination of flavors. The best part? It’s incredibly easy to make and requires minimal effort. Whether you’re hosting a brunch, planning a game night, or simply craving a delicious snack, candied bacon in an air fryer is a crowd-pleaser that will leave everyone wanting more.
Why Use an Air Fryer?
Using an air fryer to make candied bacon offers several advantages. Firstly, it significantly reduces the cooking time compared to traditional methods. The hot circulating air in the air fryer cooks the bacon evenly and quickly, resulting in a crispy texture. Secondly, the air fryer helps to render the excess fat from the bacon, making it a healthier alternative to frying. Lastly, the compact size of the air fryer makes it convenient for small kitchens or those who don’t want to use their oven.
The Ingredients You’ll Need
To make candied bacon in an air fryer, you’ll only need a few simple ingredients:
1. Bacon:
Choose thick-cut bacon for the best results. The thickness ensures that the bacon remains crispy even after being coated with the glaze.
2. Brown Sugar:
The brown sugar forms the base of the glaze and adds a rich caramel flavor to the bacon.
3. Maple Syrup:
Adds a touch of sweetness and helps create a sticky glaze that adheres to the bacon.
4. Ground Cinnamon:
Brings warmth and depth to the glaze, complementing the smoky flavor of the bacon.
The Step-by-Step Process
Now that you have all the ingredients, let’s dive into the step-by-step process of making candied bacon in an air fryer:
Step 1: Preheat the Air Fryer:
Set the air fryer to 400°F (200°C) and allow it to preheat for a few minutes.
Step 2: Prepare the Glaze:
In a bowl, combine the brown sugar, maple syrup, and ground cinnamon. Mix well until all the ingredients are thoroughly combined.
Step 3: Coat the Bacon:
Dip each slice of bacon into the glaze, making sure to coat both sides evenly. Shake off any excess glaze.
Step 4: Arrange the Bacon in the Air Fryer:
Place the coated bacon slices in a single layer in the air fryer basket. Avoid overcrowding to ensure proper air circulation.
Step 5: Air Fry the Bacon:
Place the basket in the air fryer and cook the bacon for 8-10 minutes, flipping halfway through. Keep an eye on the bacon to prevent it from burning.
Step 6: Let it Cool:
Once the bacon is cooked to your desired crispiness, remove it from the air fryer and let it cool for a few minutes. The glaze will continue to harden as it cools.
Enjoy the Deliciousness!
Now that your candied bacon is ready, it’s time to indulge in its irresistible flavors. The combination of the smoky bacon and the sweet caramelized glaze is a match made in heaven. Serve it as a standalone snack, crumble it over salads, or use it as a delicious topping for burgers or sandwiches. However you choose to enjoy it, candied bacon in an air fryer is sure to satisfy your cravings and impress your taste buds.
So, why wait? Grab your air fryer and bacon, and get ready to experience the delightful goodness of candied bacon in the most effortless way possible!