Introduction
If you’re looking for a delicious and cheesy side dish to accompany your main course, look no further than cheesy hasselback potatoes made in an air fryer. This recipe is not only easy to make but also guarantees a crispy exterior and a tender inside. Whether you’re hosting a dinner party or simply want to treat yourself, these cheesy hasselback potatoes are sure to impress.
What Are Hasselback Potatoes?
Hasselback potatoes are a popular Swedish dish that involves making thin slices along the potato, stopping just before you cut through completely, and then baking them until they turn crispy. This technique creates a beautiful accordion-like appearance and allows for a perfect balance of crispy edges and soft centers.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons of melted butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Wash and scrub the potatoes to remove any dirt or debris. Pat them dry with a paper towel.
3. Place a potato on a cutting board and make thin, evenly spaced slices along the entire length of the potato, being careful not to cut all the way through. Repeat with the remaining potatoes.
4. In a small bowl, mix together the melted butter, olive oil, salt, and pepper. Brush this mixture over the potatoes, making sure to get it between the slices.
5. Place the potatoes in the air fryer basket and cook for 30 minutes.
6. Remove the basket from the air fryer and sprinkle the shredded cheddar cheese and grated Parmesan cheese over the potatoes.
7. Return the basket to the air fryer and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the potatoes from the air fryer and sprinkle them with chopped parsley for added freshness and flavor.
The Perfect Side Dish
Cheesy hasselback potatoes made in an air fryer are the perfect side dish for any meal. The crispy exterior and creamy interior, coupled with the melted cheese, create a flavor and texture combination that is simply irresistible.
Experiment with Flavors
While this recipe calls for cheddar and Parmesan cheese, feel free to experiment with different types of cheese to suit your taste. From mozzarella to blue cheese, the options are endless, and each variation will add a unique twist to your cheesy hasselback potatoes.
Conclusion
If you’re searching for a delectable side dish that is easy to make and visually stunning, look no further than cheesy hasselback potatoes made in an air fryer. With their crispy exterior, tender interior, and mouthwatering cheese, these potatoes are sure to become a favorite in your household. So, fire up your air fryer and give this recipe a try – you won’t be disappointed!