Introduction
Corn is a versatile ingredient that is loved by people of all ages. It is not only delicious but also packed with essential nutrients. One of the best ways to enjoy corn is by cooking it in an air fryer. In this article, we will explore how to make corn in an air fryer using Indian spices and flavors. Whether you are looking for a quick snack or a side dish for your meal, this recipe is sure to satisfy your taste buds.
Ingredients
For the corn:
– 4 fresh corn on the cob
– 1 tablespoon oil
– Salt to taste
– Red chili powder to taste
– Chaat masala to taste
– Lemon wedges for serving
For the garnish:
– Chopped cilantro
– Grated cheese (optional)
Instructions
Step 1: Preparing the corn
Start by husking the corn and removing the silk. Rinse them under running water to remove any dirt. Pat them dry using a clean kitchen towel.
Step 2: Preheating the air fryer
Preheat your air fryer at 400°F (200°C) for about 5 minutes. This will ensure that the corn cooks evenly and gets a crispy texture.
Step 3: Seasoning the corn
In a small bowl, mix together oil, salt, red chili powder, and chaat masala. Brush this mixture all over the corn, making sure to coat them evenly.
Step 4: Air frying the corn
Place the seasoned corn in the air fryer basket. Make sure they are not overcrowded. Cook them at 400°F (200°C) for 12-15 minutes, flipping them halfway through. The corn should turn golden brown and slightly charred.
Step 5: Garnishing and serving
Once the corn is cooked, remove them from the air fryer and let them cool for a few minutes. Sprinkle chopped cilantro and grated cheese (if desired) over the corn. Serve them hot with lemon wedges on the side.
Tips and Variations
– You can experiment with different spices and seasonings to suit your taste. Some popular options include cumin powder, garam masala, and black salt.
– If you like a smoky flavor, you can grill the corn on a barbecue before air frying them. This will give them a delicious charred taste.
– To make the corn extra crispy, you can lightly coat them with cornstarch before air frying.
– If you don’t have an air fryer, you can also make this recipe in a conventional oven. Simply preheat the oven to 400°F (200°C) and bake the corn for about 20 minutes, flipping them halfway through.
Conclusion
Corn in air fryer Indian style is a delightful snack that combines the sweetness of corn with the rich flavors of Indian spices. It is a healthier alternative to deep-fried corn and makes for a perfect appetizer or side dish. With minimal effort and ingredients, you can enjoy this crunchy and flavorful snack in no time. So why wait? Try this recipe today and indulge in the goodness of corn!